Outlook on Research and Development Trends in Industrial Process and Product Analytics

1999 ◽  
pp. 231-235
Author(s):  
Karl Heinz Koch
1994 ◽  
Vol 31 (7) ◽  
pp. 493-499
Author(s):  
Yasuhiro MURAKAMI ◽  
Toshiyuki TESHIBA

Author(s):  
Jie Li ◽  
Nan Li ◽  
Yingyun Qiao ◽  
Peijie Zong ◽  
Chengbiao Wang ◽  
...  

2014 ◽  
Vol 608 ◽  
pp. 346-350 ◽  
Author(s):  
Sekporn Tansripraparsiri

The development of pottery products was emphasized as the research and development project. The main ingredient was Nong Suea clay, Pathumthani province. Normally, Nong Suea clay was used for land-fill industries. However, the way to use Nong Suea clay as materials for pottery products could be a value added technology. In addition, the pottery products created from Nong Suea clay were used as the decorative materials. From the line blend method, six mixing ingredients were focused. The researcher found that the suitable mixing ingredient was the third formula that contained Nong Suea clay (80%) and Ranong white clay (20%). This formula was processed into five types of pottery products. Two temperatures were monitored for firing. First, the temperature at 850 °C was used for three different types of pots. This product was normally shaped by hand with a throwing wheel that led to the industrial process level. Second, the temperature at 1,200 °C was used for two different types of vases. The product decorations of these groups were applied by the flowing glaze technique which was suitable for long-term research and development. The craftmen in should be highly skilled, tool uses, and higher temperature capacity of kiln.


2019 ◽  
Vol 13 (3) ◽  
pp. 371-383
Author(s):  
Ana Isabel Giraldo-Rivera ◽  
Gloria-Edith Guerrero-Alvarez

This document analyzed research and development trends related to chemical, biological and economical biopesticides based on plant extracts, with emphasis on the Annonaceae family. A systematic review of the literature between 1947 and 2018 was done with an advance search equation in a specialized data base. This paper contains the development of plant bio pesticides, their modes of action, the more prominent families according to their bioactivity and the secondary metabolites that exert control over pests that are significant in agriculture and public health. The dynamics of publications, at the national and international levels, were identified, along with the countries that lead research, patents assigned in the last 20 years, market trends and bio pesticide regulation. The reviewed research is relevant to bioprospecting plant extracts with potential insecticidal activity and to the subsequent development of biocides using botanical extracts; the Annonaceae family is promising.


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