Ontogeny of cannibalism in larval and juvenile fishes with special emphasis on Atlantic cod

1997 ◽  
pp. 251-278 ◽  
Author(s):  
Arild Folkvord
Keyword(s):  
Atlantic Cod

Effects of temperature on life history set the sensitivity to fishing in Atlantic cod Gadus morhua

2014 ◽  
Vol 514 ◽  
pp. 217-229 ◽  
Author(s):  
HY Wang ◽  
LW Botsford ◽  
JW White ◽  
MJ Fogarty ◽  
F Juanes ◽  
...  
Keyword(s):  
Life History ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Effects Of Temperature

Responses of Atlantic cod Gadus morhua head kidney leukocytes to phytase produced by gastrointestinal-derived bacteria

2009 ◽  
Vol 36 (4) ◽  
pp. 883-891 ◽  
Author(s):  
Carlo C. Lazado ◽  
Christopher Marlowe A. Caipang ◽  
Sanchala Gallage ◽  
Monica F. Brinchmann ◽  
Viswanath Kiron
Keyword(s):  
Gadus Morhua ◽  
Atlantic Cod ◽  
Head Kidney

scholarly journals Distribution of rorquals and Atlantic cod in relation to their prey in the Norwegian high Arctic

Polar Biology ◽  
2021 ◽  
Author(s):  
Hiroko K. Solvang ◽  
Tore Haug ◽  
Tor Knutsen ◽  
Harald Gjøsæter ◽  
Bjarte Bogstad ◽  
...  
Keyword(s):  
Prey Species ◽  
Barents Sea ◽  
Atlantic Cod ◽  
Spatial Association ◽  
High Arctic ◽  
Humpback Whales ◽  
Predatory Fish ◽  
Detection Range ◽  
Minke Whales ◽  
Acoustic Methods

AbstractRecent warming in the Barents Sea has led to changes in the spatial distribution of both zooplankton and fish, with boreal communities expanding northwards. A similar northward expansion has been observed in several rorqual species that migrate into northern waters to take advantage of high summer productivity, hence feeding opportunities. Based on ecosystem surveys conducted during August–September in 2014–2017, we investigated the spatial associations among the three rorqual species of blue, fin, and common minke whales, the predatory fish Atlantic cod, and their main prey groups (zooplankton, 0-group fish, Atlantic cod, and capelin) in Arctic Ocean waters to the west and north of Svalbard. During the surveys, whale sightings were recorded by dedicated whale observers on the bridge of the vessel, whereas the distribution and abundance of cod and prey species were assessed using trawling and acoustic methods. Based on existing knowledge on the dive habits of these rorquals, we divided our analyses into two depth regions: the upper 200 m of the water column and waters below 200 m. Since humpback whales were absent in the area in 2016 and 2017, they were not included in the subsequent analyses of spatial association. No association or spatial overlap between fin and blue whales and any of the prey species investigated was found, while associations and overlaps were found between minke whales and zooplankton/0-group fish in the upper 200 m and between minke whales and Atlantic cod at depths below 200 m. A prey detection range of more than 10 km was suggested for minke whales in the upper water layers.

scholarly journals Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway

Marine Policy ◽  
2021 ◽  
Vol 127 ◽  
pp. 104449
Author(s):  
Geir Sogn-Grundvåg ◽  
Dengjun Zhang ◽  
Edgar Henriksen ◽  
Sjurdur Joensen ◽  
Bjørn-Inge Bendiksen ◽  
...  
Keyword(s):  
Atlantic Cod ◽  
Market Performance ◽  
Fish Quality

Some recent data on sperm morphology and motility kinetics in Atlantic cod (Gadus morhua L.)

2021 ◽  
Author(s):  
Sayyed Mohammad Hadi Alavi ◽  
Azadeh Hatef ◽  
Ian A.E. Butts ◽  
Olga Bondarenko ◽  
Jacky Cosson ◽  
...  
Keyword(s):  
Gadus Morhua ◽  
Sperm Morphology ◽  
Atlantic Cod

scholarly journals Disparate movement behavior and feeding ecology in sympatric ecotypes of Atlantic cod

2021 ◽  
Author(s):  
Martin Lykke Kristensen ◽  
Esben Moland Olsen ◽  
Even Moland ◽  
Halvor Knutsen ◽  
Peter Grønkjær ◽  
...  
Keyword(s):  
Feeding Ecology ◽  
Atlantic Cod ◽  
Movement Behavior

scholarly journals High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1754
Author(s):  
Anlaug Ådland Hansen ◽  
Solveig Langsrud ◽  
Ingunn Berget ◽  
Mari Øvrum Gaarder ◽  
Birgitte Moen
Keyword(s):  
Shelf Life ◽  
Sensory Quality ◽  
Atlantic Cod ◽  
Bacterial Load ◽  
Modified Atmosphere Packaging ◽  
Volatile Components ◽  
Spoilage Bacteria ◽  
Before And After ◽  
Thawing Process ◽  
Short Time

Improved quality control and prolonged shelf life are important actions in preventing food waste. To get an overview of the bacterial diversity of fillets from live stored mature Atlantic cod, bacterial isolates were identified before and after storage (air and vacuum) and freezing/thawing. Based on the load of dominating bacteria, the effect of different packaging methods and a short freezing/thawing process on prolonged shelf-life was evaluated (total viable counts, bacteriota, sensory attributes, and volatile components). Hand filleted (strict hygiene) cod fillets had a low initial bacterial load dominated by the spoilage organism Photobacterium, whereas industrially produced fillets had higher bacterial loads and diversity (Pseudomonas, Arthrobacter, Psychrobacter, Shewanella). The identified bacteria after storage in vacuum or air were similar to the initially identified bacteria. Bacteriota analysis showed that a short time freezing/thawing process reduced Photobacterium while modified atmosphere packaging (MAP; 60%CO2/40%O2 or 60%CO2/40%N2) inhibited the growth of important spoilage bacteria (Photobacterium, Shewanella, Pseudomonas) and allowed the growth of Carnobacterium/Carnobacteriaceae and Acinetobacter. Despite being dominated by Photobacterium, fresh fillets stored in MAP 60%CO2/40%N2 demonstrated better sensory quality after 13 days of storage than fillets stored in MAP 60%CO2/40%O2 (dominated by Carnobacterium/Carnobacteriaceae). Carnobacterium spp. or other members of Carnobacteriaceae may therefore be potential spoilage organisms in cod when other spoilage bacteria are reduced or inhibited.

Natural mortality from poor condition in Atlantic cod (Gadus morhua)

2000 ◽  
Vol 57 (4) ◽  
pp. 826-836 ◽  
Author(s):  
Jean-Denis Dutil ◽  
Yvan Lambert
Keyword(s):  
Gadus Morhua ◽  
Atlantic Cod ◽  
Negative Impact ◽  
Fish Muscle ◽  
Early Summer ◽  
Wild Fish ◽  
Natural Mortality ◽  
Muscle Lactate ◽  
Lactate Dehydrogenase Activity ◽  
Poor Condition

The extent of energy depletion was assessed in Atlantic cod (Gadus morhua) in spring and early summer (1993-1995) to assess relationships between poor condition and natural mortality. Several indices of condition were compared in wild fish in the northern Gulf of St. Lawrence and in fish exposed to a prolonged period of starvation in laboratory experiments. Discriminant analyses classified only a small fraction of the wild fish as similar to cod that did not survive and a much larger fraction as similar to cod that survived starvation. This percentage increased from April to May and peaked in June 1993 and 1994. Condition factor and muscle somatic index allowed a clear distinction between live and dead fish. Muscle lactate dehydrogenase activity suggested that cod had experienced a period of negative growth early in 1993, 1994, and 1995. Fish classified as similar to starved individuals were characterized by a higher gonad to liver mass ratio than others. Reproduction may have a negative impact on survival not only in spring but also later into summer, as some individuals were found not to have recovered by late summer. This study shows that natural mortality from poor condition contributed to lower production in the early 1990s.

scholarly journals Gastrointestinal microbial community changes in Atlantic cod (Gadus morhua) exposed to crude oil

2018 ◽  
Vol 18 (1) ◽  
Author(s):  
Andrea Bagi ◽  
Even Sannes Riiser ◽  
Hilde Steine Molland ◽  
Bastiaan Star ◽  
Thomas H. A. Haverkamp ◽  
...  
Keyword(s):  
Microbial Community ◽  
Crude Oil ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Community Changes
Sign in / Sign up

Export Citation Format

Share Document