Cereal Proteins — Past, Present, Future

Amino Acid Composition and Biological Value of Cereal Proteins ◽

10.1007/978-94-009-5307-9_1 ◽

1985 ◽

pp. 3-26 ◽

Author(s):

Radomir Lásztity

Keyword(s):

Cereal Proteins

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THE EFFECT OF HEAT UPON THE BIOLOGICAL VALUE OF CEREAL PROTEINS AND CASEIN

Journal of Biological Chemistry ◽

10.1016/s0021-9258(18)76637-4 ◽

1931 ◽

Vol 90 (3) ◽

pp. 771-792

Author(s):

Agnes Fay Morgan

Keyword(s):

Biological Value ◽

Cereal Proteins

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Peptide Analogues of VPP and IPP with Improved Glucose Uptake Activity in L6 Myotubes can be Released from Cereal Proteins

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.1c00587 ◽

2021 ◽

Author(s):

Ling Liu ◽

Jiexia Zheng ◽

Mengjie Zhou ◽

Shanshan Li ◽

Guoqing He ◽

...

Keyword(s):

Glucose Uptake ◽

L6 Myotubes ◽

Uptake Activity ◽

Peptide Analogues ◽

Cereal Proteins

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Western Immunoblotting of Cereal Proteins with Monoclonal Antibodies to Wheat Gliadin to Investigate Coeliac Disease

International Archives of Allergy and Immunology ◽

10.1159/000234530 ◽

1988 ◽

Vol 85 (3) ◽

pp. 346-350 ◽

Author(s):

A.R. Freedman ◽

G. Galfre ◽

E. Gal ◽

H.J. Ellis ◽

P.J. Ciclitira

Keyword(s):

Monoclonal Antibodies ◽

Coeliac Disease ◽

Western Immunoblotting ◽

Wheat Gliadin ◽

Cereal Proteins

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Effect of “Non-specific” Nitrogen Intake on Adequacy of Cereal Proteins for Nitrogen Retention in Human Adults

Journal of Nutrition ◽

10.1093/jn/86.4.357 ◽

1965 ◽

Vol 86 (4) ◽

pp. 357-361 ◽

Author(s):

Constance Kies ◽

Eleanor Williams ◽

Hazel Metz Fox

Keyword(s):

Nitrogen Retention ◽

Nitrogen Intake ◽

Human Adults ◽

Cereal Proteins

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The Importance and General Characterization of Cereal Proteins

The Chemistry of Cereal Proteins ◽

10.1201/9780203737057-2 ◽

2017 ◽

pp. 3-18

Author(s):

Lásztity Radomir

Keyword(s):

General Characterization ◽

Cereal Proteins

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11 Nonfood Uses of Cereal Proteins

The Chemistry of Cereal Proteins ◽

10.1201/9780203737057-12 ◽

2017 ◽

pp. 309-314

Keyword(s):

Cereal Proteins

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Chapter Solubility of cereal proteins

Concepts in Cereal Chemistry ◽

10.1201/b15112-12 ◽

2010 ◽

pp. 97-112

Keyword(s):

Cereal Proteins

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Amino Acid Composition and Biological Value of Cereal Proteins

10.1007/978-94-009-5307-9 ◽

1985 ◽

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Biological Value ◽

Cereal Proteins

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NMR and FTIR Studies of Cereal Proteins

Spectroscopy of Biological Molecules: Modern Trends ◽

10.1007/978-94-011-5622-6_226 ◽

1997 ◽

pp. 499-500

Author(s):

P. S. Belton ◽

I. Delgadillo ◽

A. Grant ◽

J. R. N. Taylor

Keyword(s):

Ftir Studies ◽

Cereal Proteins

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In Vivo Methods in the Evaluation of the Nutritional Quality of Cereal Proteins

Amino Acid Composition and Biological Value of Cereal Proteins ◽

10.1007/978-94-009-5307-9_8 ◽

1985 ◽

pp. 131-162

Author(s):

Brigitta Walger-Kunze

Keyword(s):

Nutritional Quality ◽

Cereal Proteins

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