Chapter Solubility of cereal proteins

2010 ◽  
pp. 97-112
Keyword(s):  
Cereal Proteins

Western Immunoblotting of Cereal Proteins with Monoclonal Antibodies to Wheat Gliadin to Investigate Coeliac Disease

1988 ◽  
Vol 85 (3) ◽  
pp. 346-350 ◽  
Author(s):  
A.R. Freedman ◽  
G. Galfre ◽  
E. Gal ◽  
H.J. Ellis ◽  
P.J. Ciclitira
Keyword(s):  
Monoclonal Antibodies ◽  
Coeliac Disease ◽  
Western Immunoblotting ◽  
Wheat Gliadin ◽  
Cereal Proteins

Effect of “Non-specific” Nitrogen Intake on Adequacy of Cereal Proteins for Nitrogen Retention in Human Adults

1965 ◽  
Vol 86 (4) ◽  
pp. 357-361 ◽  
Author(s):  
Constance Kies ◽  
Eleanor Williams ◽  
Hazel Metz Fox
Keyword(s):  
Nitrogen Retention ◽  
Nitrogen Intake ◽  
Human Adults ◽  
Cereal Proteins

NMR and FTIR Studies of Cereal Proteins

1997 ◽  
pp. 499-500
Author(s):  
P. S. Belton ◽  
I. Delgadillo ◽  
A. Grant ◽  
J. R. N. Taylor
Keyword(s):  
Ftir Studies ◽  
Cereal Proteins

Relative to Egg Biological Values and Replacement Values of some Cereal Proteins in Human Subjects

1949 ◽  
Vol 38 (4) ◽  
pp. 405-420 ◽  
Author(s):  
Leland C. Clark ◽  
Helen Ryer ◽  
John R. Murlin
Keyword(s):  
Human Subjects ◽  
Cereal Proteins
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