Amino Acid Composition and Biological Value of Cereal Proteins
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Published By Springer Netherlands

9789401088442, 9789400953079

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In Vivo Methods in the Evaluation of the Nutritional Quality of Cereal Proteins

Amino Acid Composition and Biological Value of Cereal Proteins ◽

10.1007/978-94-009-5307-9_8 ◽

1985 ◽

pp. 131-162

Author(s):

Brigitta Walger-Kunze

Keyword(s):

Nutritional Quality ◽

Cereal Proteins

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Protein Nutritional Quality: A Modeling Approach

Amino Acid Composition and Biological Value of Cereal Proteins ◽

10.1007/978-94-009-5307-9_7 ◽

1985 ◽

pp. 107-130 ◽

Author(s):

L. Preston Mercer ◽

J. M. Gustafson ◽

S. J. Dodds

Keyword(s):

Nutritional Quality ◽

Modeling Approach

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Remarks on the Importance of Protein Quality in Mixed Feeds

Amino Acid Composition and Biological Value of Cereal Proteins ◽

10.1007/978-94-009-5307-9_38 ◽

1985 ◽

pp. 595-600

Author(s):

Lajos Fekete

Keyword(s):

Protein Quality ◽

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Amino Acid Indices and Rat Biodata for Composite Flour Breads Fortified with Legume and Oilseed Proteins and Lysine

Amino Acid Composition and Biological Value of Cereal Proteins ◽

10.1007/978-94-009-5307-9_35 ◽

1985 ◽

pp. 561-567

Author(s):

F. W. Sosulski ◽

S. E. Fleming

Keyword(s):

Composite Flour ◽

Amino Acid Indices

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Amino Acid Bioavailability from Whole-Wheat Flour Bread and Extracted Wheat Flour Bread by Humans

Amino Acid Composition and Biological Value of Cereal Proteins ◽

10.1007/978-94-009-5307-9_34 ◽

1985 ◽

pp. 553-560

Author(s):

Constance Kies

Keyword(s):

Wheat Flour ◽

Whole Wheat Flour ◽

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Amino Acid Content and In Vitro Protein Quality of Different Corn Varieties

Amino Acid Composition and Biological Value of Cereal Proteins ◽

10.1007/978-94-009-5307-9_25 ◽

1985 ◽

pp. 421-437

Author(s):

Samy Fangus Sharobeem ◽

Radomir Lásztity ◽

Máté Hidvégi ◽

András Salgó ◽

Livia Simon-Sarkadi

Keyword(s):

Acid Content ◽

Protein Quality ◽

Amino Acid Content ◽

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Action of Some Proteinases on Wheat Gluten Isolated from Mature and Developing Kernels

Amino Acid Composition and Biological Value of Cereal Proteins ◽

10.1007/978-94-009-5307-9_22 ◽

1985 ◽

pp. 391-398

Author(s):

Jerzy Kaæzkowski ◽

Elżbieta Kurowska ◽

Matgorzata Moskal

Keyword(s):

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Views on the Amino Acid Composition of Grain and the Influence of Processing

Amino Acid Composition and Biological Value of Cereal Proteins ◽

10.1007/978-94-009-5307-9_20 ◽

1985 ◽

pp. 371-382 ◽

Author(s):

W. Nierle

Keyword(s):

Amino Acid Composition ◽

Acid Composition

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Prediction of Protein Nutritive Value of Cereal-Legume Blends Using Rat Bioassays and Amino Acid Scores

Amino Acid Composition and Biological Value of Cereal Proteins ◽

10.1007/978-94-009-5307-9_12 ◽

1985 ◽

pp. 287-294

Author(s):

F. W. Sosulski ◽

G. Sarwar

Keyword(s):

Nutritive Value

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Cereal Proteins — Past, Present, Future

Amino Acid Composition and Biological Value of Cereal Proteins ◽

10.1007/978-94-009-5307-9_1 ◽

1985 ◽

pp. 3-26 ◽

Author(s):

Radomir Lásztity

Keyword(s):

Cereal Proteins

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