Amino Acid Composition and Biological Value of Cereal Proteins
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Published By Springer Netherlands

9789401088442, 9789400953079
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Protein Nutritional Quality: A Modeling Approach

1985 ◽  
pp. 107-130 ◽  
Author(s):  
L. Preston Mercer ◽  
J. M. Gustafson ◽  
S. J. Dodds
Keyword(s):  
Nutritional Quality ◽  
Modeling Approach

Amino Acid Content and In Vitro Protein Quality of Different Corn Varieties

1985 ◽  
pp. 421-437
Author(s):  
Samy Fangus Sharobeem ◽  
Radomir Lásztity ◽  
Máté Hidvégi ◽  
András Salgó ◽  
Livia Simon-Sarkadi
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Protein Quality ◽  
Amino Acid Content ◽  
Vitro Protein

Action of Some Proteinases on Wheat Gluten Isolated from Mature and Developing Kernels

1985 ◽  
pp. 391-398
Author(s):  
Jerzy Kaæzkowski ◽  
Elżbieta Kurowska ◽  
Matgorzata Moskal
Keyword(s):  
Wheat Gluten
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