A Model for Automated Food Logging Through Food Recognition and Attribute Estimation Using Deep Learning

Author(s):  
Aditi Ambadkar ◽  
Chetana Chaudhari ◽  
Megha Ghadage ◽  
Madhuri Bhalekar
Author(s):  
Parisa Pouladzadeh ◽  
Shervin Shirmohammadi

Sensors ◽  
2021 ◽  
Vol 21 (8) ◽  
pp. 2627
Author(s):  
Mei-Yi Wu ◽  
Jia-Hong Lee ◽  
Chuan-Ying Hsueh

In recent years, the technology of artificial intelligence (AI) and robots is rapidly spreading to countries around the world. More and more scholars and industry experts have proposed AI deep learning models and methods to solve human life problems and improve work efficiency. Modern people’s lives are very busy, which led us to investigate whether the demand for Bento buffet cafeterias has gradually increased in Taiwan. However, when eating at a buffet in a cafeteria, people often encounter two problems. The first problem is that customers need to queue up to check out after they have selected and filled their dishes from the buffet. However, it always takes too much time waiting, especially at lunch or dinner time. The second problem is sometimes customers question the charges calculated by cafeteria staff, claiming they are too expensive at the checkout counter. Therefore, it is necessary to develop an AI-enabled checkout system. The AI-enabled self-checkout system will help the Bento buffet cafeterias reduce long lineups without the need to add additional workers. In this paper, we used computer vision and deep-learning technology to design and implement an AI-enabled checkout system for Bento buffet cafeterias. The prototype contains an angle steel shelf, a Kinect camera, a light source, and a desktop computer. Six baseline convolutional neural networks were applied for comparison on food recognition. In our experiments, there were 22 different food categories in a Bento buffet cafeteria employed. Experimental results show that the inception_v4 model can achieve the highest average validation accuracy of 99.11% on food recognition, but it requires the most training and recognition time. AlexNet model achieves a 94.5% accuracy and requires the least training time and recognition time. We propose a hierarchical approach with two stages to achieve good performance in both the recognition accuracy rate and the required training and recognition time. The approach is designed to perform the first step of identification and the second step of recognizing similar food images, respectively. Experimental results show that the proposed approach can achieve a 96.3% accuracy rate on our test dataset and required very little recognition time for input images. In addition, food volumes could be estimated using the depth images captured by the Kinect camera, and a framework of visual checkout system was successfully built.


2018 ◽  
Vol 11 (2) ◽  
pp. 249-261 ◽  
Author(s):  
Chang Liu ◽  
Yu Cao ◽  
Yan Luo ◽  
Guanling Chen ◽  
Vinod Vokkarane ◽  
...  

2018 ◽  
Author(s):  
Charles N. C. Freitass ◽  
Filipe R. Cordeiro ◽  
Adenilton J. Da Silva

This research consists of the analysis of the methods of image recognition, focusing on the problem of food classification, aiming to use the methods in a mobile application for the assistance in food monitoring and control. Thus, the development of the work contemplates the use of the deep learning method, focused on the recognition of food in images, with the use of neural convolution networks (CNN). For this purpose, a data set consisting of more than 1000 images and 5 food classes was constructed in order to simulate the SimpleNet, MiniVGGNet and Small Xception models, and thus define a learning model for food classification.


2021 ◽  
Vol 1916 (1) ◽  
pp. 012149
Author(s):  
K Rama Abirami ◽  
M ManojKumar ◽  
Mohammed Insaf ◽  
Naveen Sakthivel

Author(s):  
Michele De Bonis ◽  
Giuseppe Amato ◽  
Fabrizio Falchi ◽  
Claudio Gennaro ◽  
Paolo Manghi

2021 ◽  
Vol 1963 (1) ◽  
pp. 012014
Author(s):  
Nareen O. M. Salim ◽  
Subhi R.M. Zeebaree ◽  
Mohammed A. M. Sadeeq ◽  
A. H. Radie ◽  
Hanan M. Shukur ◽  
...  

2021 ◽  
Vol 2021 ◽  
pp. 1-13
Author(s):  
Ying Wang ◽  
Jianbo Wu ◽  
Hui Deng ◽  
Xianghui Zeng

With the development of machine learning, as a branch of machine learning, deep learning has been applied in many fields such as image recognition, image segmentation, video segmentation, and so on. In recent years, deep learning has also been gradually applied to food recognition. However, in the field of food recognition, the degree of complexity is high, the situation is complex, and the accuracy and speed of recognition are worrying. This paper tries to solve the above problems and proposes a food image recognition method based on neural network. Combining Tiny-YOLO and twin network, this method proposes a two-stage learning mode of YOLO-SIMM and designs two versions of YOLO-SiamV1 and YOLO-SiamV2. Through experiments, this method has a general recognition accuracy. However, there is no need for manual marking, and it has a good development prospect in practical popularization and application. In addition, a method for foreign body detection and recognition in food is proposed. This method can effectively separate foreign body from food by threshold segmentation technology. Experimental results show that this method can effectively distinguish desiccant from foreign matter and achieve the desired effect.


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