Occupational Health Hazard of Workers Engaged in Food Processing Unit of Assam

2021 ◽  
pp. 57-64
Author(s):  
Lahkar Koushika ◽  
Bhattacharyya Nandita
Keyword(s):  
Occupational Health ◽  
Food Processing ◽  
Health Hazard ◽  
Processing Unit

scholarly journals Ultralow volume application of organophosphate concentrate in grain terminals: a new occupational health hazard.

1988 ◽  
Vol 45 (12) ◽  
pp. 834-837
Author(s):  
R T Gun ◽  
C Grycorcewicz ◽  
A J Esterman ◽  
J B Edwards
Keyword(s):  
Occupational Health ◽  
Health Hazard

scholarly journals Relevant occupational health and safety risks in the Portuguese food processing industry

2019 ◽  
Vol 3 (3) ◽  
pp. 23-33 ◽  
Author(s):  
Pedro D. Gaspar ◽  
Tânia Lima ◽  
Mariana Lourenço
Keyword(s):  
Occupational Health ◽  
Food Processing ◽  
Thermal Environment ◽  
Health And Safety ◽  
Occupational Health And Safety ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Safety Risks ◽  
Work Accidents ◽  
Health And Safety Risks

The Agrifood Industry is the largest Portuguese Industry, constituted mainly by micro, small and medium-sized enterprises (SMEs). It is noted that more than any other type of organization SMEs have their own speci?cities that make it particularly appropriate to develop tools to facilitate communication and knowledge sharing for employers and workers. To this extent, identifying critical success factors is the key to increase SMEs productivity. Likewise, Occupational Safety and Health (OSH) in SMEs have their own characteristics, which dif?cult the prevention strategies implementation and aggravate the problematic of work accidents. This study analyses a ?eldwork in 60 food processing companies in Portugal, related to the dairy, meat processing, bakery and horticultural subsectors. The analysis of the results allowed to identify that, at the national and regional level, the main failures are concerned with (1) lack of risk assessments regarding occupational noise, lighting, thermal environment and vibrations; (2) safety signaling, the circulation ways are not identi?ed with appropriate safety colors; (3) general lighting, with too many shade areas and finally (4) complementary presence of associated risks to falls at the same level, falling of objects, thermal burns, the use of machines and equipment, ?re, mechanical, ergonomic hazards and incorrect body postures. This study assesses the most relevant occupational health and safety risks in the Portuguese food processing industry to contribute to the improvement of OSH management and prevention of work accidents.

scholarly journals An atypical Bacillus anthracis infection in a bull—A potential occupational health hazard

2019 ◽  
Vol 54 (9) ◽  
pp. 1279-1283
Author(s):  
Mari Friman ◽  
Leila Kakko ◽  
Camelia Constantin ◽  
Heli Simojoki ◽  
Maria A. Andersson ◽  
...  
Keyword(s):  
Occupational Health ◽  
Bacillus Anthracis ◽  
Health Hazard

Risks for Occupational Health Hazards Among Solid Waste Workers

2015 ◽  
Author(s):  
Mehrad Bastani ◽  
Nurcin Celik ◽  
Danielle Coogan
Keyword(s):  
United States ◽  
Occupational Health ◽  
Waste Management ◽  
Solid Waste ◽  
Health Risks ◽  
Solid Waste Management ◽  
Health Hazard ◽  
Significant Risk ◽  
The United States ◽  
Assessment Methods

This is an advance summary of a forthcoming article in the Oxford Research Encyclopedia of Environmental Science. Please check back later for the full article. The volume of municipal solid waste produced in the United States has increased by 68% since 1980, up from 151 million to over 254 million tons per year. As the output of municipal waste has grown, more attention has been placed on the occupations associated with waste management. In 2014, the occupation of refuse and recyclable material collection was ranked as the 6th most dangerous job in the United States, with a rate of 27.1 deaths per 100,000 workers. With the revelation of reported exposure statistics among solid waste workers in the United States, the problem of the identification and assessment of occupational health risks among solid waste workers is receiving more consideration. From the generation of waste to its disposal, solid waste workers are exposed to substantial levels of physical, chemical, and biological toxins. Current waste management systems in the United States involve significant risk of contact with waste hazards, highlighting that prevention methods such as monitoring exposures, personal protection, engineering controls, job education and training, and other interventions are under-utilized. To recognize and address occupational hazards encountered by solid waste workers, it is necessary to discern potential safety concerns and their causes, as well as their direct and/or indirect impacts on the various types of workers. In solid waste management, the major industries processing solid waste are introduced as recycling, incineration, landfill, and composting. Thus, the reported exposures and potential occupational health risks need to be identified for workers in each of the aforementioned industries. Then, by acquiring data on reported exposure among solid waste workers, multiple county-level and state-level quantitative assessments for major occupational risks can be conducted using statistical assessment methods. To assess health risks among solid waste workers, the following questions must be answered: How can the methods of solid waste management be categorized? Which are the predominant occupational health risks among solid waste workers, and how can they be identified? Which practical and robust assessment methods are useful for evaluating occupational health risks among solid waste workers? What are possible solutions that can be implemented to reduce the occupational health hazard rates among solid waste workers?

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