Effect of food type and concentration on the survival, longevity, and reproduction of Daphnia magna

Hydrobiologia ◽  
1994 ◽  
Vol 287 (2) ◽  
pp. 207-214 ◽  
Author(s):  
Fernando Martínez-Jerónimo ◽  
Rafael Villaseñor ◽  
Guillermo Rios ◽  
Félix Espinosa
Keyword(s):  
Daphnia Magna ◽  
Food Type ◽  
Effect Of Food

Effect of food type on the acute and chronic toxicity of copper to Daphnia magna

1977 ◽  
Vol 7 (4) ◽  
pp. 343-349 ◽  
Author(s):  
ROBERT W. WINNER ◽  
THEODORE KEELING ◽  
ROBERT YEAGER ◽  
MICHAEL P. FARRELL
Keyword(s):  
Daphnia Magna ◽  
Chronic Toxicity ◽  
Food Type ◽  
Acute And Chronic Toxicity ◽  
Effect Of Food

The Effect of Food Type on Prey Capture Kinematics in the Mudminnow,Umbra limi

2015 ◽  
Vol 46 (1) ◽  
pp. 1-5 ◽  
Author(s):  
Geoffrey K. Lines ◽  
Anthony Blume ◽  
Lara A. Ferry
Keyword(s):  
Prey Capture ◽  
Food Type ◽  
Effect Of Food

scholarly journals Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it

Data in Brief ◽  
2018 ◽  
Vol 21 ◽  
pp. 758-762
Author(s):  
Ehsan Haghi ◽  
Mahmood Alimohammadi ◽  
Sahar Asadnejad ◽  
Fariba Razeghi ◽  
Parisa Sadighara
Keyword(s):  
Food Type ◽  
Effect Of Food

The effect of food type (formulated diet vs. natural) and fish size on feed utilization in common sole,Solea solea(L.)

2017 ◽  
Vol 48 (9) ◽  
pp. 4696-4706 ◽  
Author(s):  
Stephan S W Ende ◽  
Saskia Kroeckel ◽  
Johan W Schrama ◽  
Oliver Schneider ◽  
Johan A J Verreth
Keyword(s):  
Feed Utilization ◽  
Food Type ◽  
Fish Size ◽  
Formulated Diet ◽  
Solea Solea ◽  
Effect Of Food ◽  
Common Sole

Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability

2005 ◽  
Vol 38 (10) ◽  
pp. 1199-1204 ◽  
Author(s):  
Allaoua Achouri ◽  
Joyce Irene Boye ◽  
Denis Belanger
Keyword(s):  
Food Type ◽  
Soybean Isoflavones ◽  
Effect Of Food

SOME PHYSICAL FACTORS INFLUENCING THE FEEDING BEHAVIOR OF DAPHNIA MAGNA STRAUS

1965 ◽  
Vol 43 (4) ◽  
pp. 603-611 ◽  
Author(s):  
J. W. McMahon
Keyword(s):  
Feeding Behavior ◽  
Daphnia Magna ◽  
Feeding Rate ◽  
Total Darkness ◽  
Physical Factors ◽  
Filtering Rate ◽  
Pure Cultures ◽  
Effect Of Food ◽  
Filtering Rates ◽  
Animal Size

The feeding behavior of Daphnia magna was studied in relation to the effect of animal size, water temperature, and light intensity. D. magna were fed on pure cultures of Chlorella vulgaris and Saccharomyces cerevisiae labelled with radioactive phosphorus.As size of D. magna increased over the range 1.25 mm to 3.54 mm, both maximum filtering rate and maximum feeding rate increased. The relation between the increase of filtering rate and the increase of maximum feeding rate is such that the "incipient limiting level" (the external level above which there is no limiting effect of food supply) also increases as size of Daphnia increases. The feeding rate of D. magna was studied over the temperature range 5 °C to 35 °C. The temperature optimum for feeding was approximately 24 °C.Feeding rate was also studied under conditions of total darkness and at light intensities of 100, 300, 500, 1,000, 3,000, and 10,000 ft-c. Illumination from total darkness to 1000 ft-c did not appear to affect the feeding rate of D. magna.The results of this investigation are discussed in relation to previous studies of filtering rates of other Crustacea.

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