A monoamine in the gustatory cell of the frog's taste organ

1975 ◽  
Vol 159 (1) ◽  
Author(s):  
Kazuho Hirata ◽  
Osami Nada
Keyword(s):  
Gustatory Cell ◽  
Taste Organ

The innervation of frog's taste organ “A histochemical study”

Life Sciences ◽  
1973 ◽  
Vol 13 (10) ◽  
pp. 1435-1449 ◽  
Author(s):  
Rodney S. DeHan ◽  
Pasquale Graziadei
Keyword(s):  
Histochemical Study ◽  
Taste Organ

The chemoreceptor surface of the taste organ in the frog Rana esculenta

1982 ◽  
Vol 224 (2) ◽  
pp. 409-420 ◽  
Author(s):  
P�l R�hlich ◽  
RaisaA. Pevzner
Keyword(s):  
Rana Esculenta ◽  
Taste Organ

scholarly journals Role of monoamines in afferent synaptic transmission in frog taste organ.

1982 ◽  
Vol 32 (5) ◽  
pp. 855-871 ◽  
Author(s):  
Katsushi MORIMOTO ◽  
Masayasu SATO
Keyword(s):  
Synaptic Transmission ◽  
Taste Organ

Insulin Function in Peripheral Taste Organ Homeostasis

2020 ◽  
Vol 7 (2) ◽  
pp. 168-173
Author(s):  
Shingo Takai ◽  
Noriatsu Shigemura
Keyword(s):  
Taste Organ

Receptosecretory Nature of the Gustatory Cell

1994 ◽  
pp. 5-8 ◽  
Author(s):  
Sumio Yoshie ◽  
Chikashi Wakasugi ◽  
Hiroaki Kanazawa ◽  
Tsuneo Fujita
Keyword(s):  
Gustatory Cell

Gene expression and specificity in the mature zone of the lobster olfactory organ

2006 ◽  
Vol 25 (2) ◽  
pp. 224-233 ◽  
Author(s):  
Ruben Stepanyan ◽  
Kristen Day ◽  
Jason Urban ◽  
Debra L. Hardin ◽  
Ranjit S. Shetty ◽  
...  
Keyword(s):  
Sensory Neurons ◽  
Cell Adhesion Molecules ◽  
Molecular Basis ◽  
Homarus Americanus ◽  
Olfactory Organ ◽  
Secretory Cells ◽  
American Lobster ◽  
Cdna Clones ◽  
Associated Proteins ◽  
Taste Organ

The lobster olfactory organ is an important model for investigating many aspects of the olfactory system. To facilitate study of the molecular basis of olfaction in lobsters, we made a subtracted cDNA library from the mature zone of the olfactory organ of Homarus americanus, the American lobster. Sequencing of the 5′-end of 5,184 cDNA clones produced 2,389 distinct high-quality sequences consisting of 1,944 singlets and 445 contigs. Matches to known sequences corresponded with the types of cells present in the olfactory organ, including specific markers of olfactory sensory neurons, auxiliary cells, secretory cells of the aesthetasc tegumental gland, and epithelial cells. The wealth of neuronal mRNAs represented among the sequences reflected the preponderance of neurons in the tissue. The sequences identified candidate genes responsible for known functions and suggested new functions not previously recognized in the olfactory organ. A cDNA microarray was designed and tested by assessing mRNA abundance differences between two of the lobster's major chemosensory structures: the mature zone of the olfactory organ and the dactyl of the walking legs, a taste organ. The 115 differences detected again emphasized the abundance of neurons in the olfactory organ, especially a cluster of mRNAs encoding cytoskeletal-associated proteins and cell adhesion molecules such as 14-3-3ζ, actins, tubulins, trophinin, Fax, Yel077cp, suppressor of profilin 2, and gelsolin.

Hetero-electrogenesis of the Gustatory Cell Membrane in Rat

Nature ◽  
1970 ◽  
Vol 228 (5274) ◽  
pp. 868-869 ◽  
Author(s):  
MASAHIRO OZEKI
Keyword(s):  
Cell Membrane ◽  
Gustatory Cell

Tongue and taste organ development in the ontogeny of direct-developing salamanderPlethodon cinereus(Lissamphibia: Plethodontidae)

2016 ◽  
Vol 277 (7) ◽  
pp. 906-915 ◽  
Author(s):  
Karolina A. Budzik ◽  
Krystyna Żuwała ◽  
Ryan Kerney
Keyword(s):  
Organ Development ◽  
Taste Organ
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