Importance of wax esters and other lipids in the marine food chain: Phytoplankton and copepods

1971 ◽  
Vol 9 (2) ◽  
pp. 99-108 ◽  
Author(s):  
R. F. Lee ◽  
J. C. Nevenzel ◽  
G. -A. Paffenh�fer
Keyword(s):  
Food Chain ◽  
Wax Esters ◽  
Marine Food Chain ◽  
Marine Food

Organochlorine contaminants in a local marine food chain from Jarfjord, Northern Norway

1999 ◽  
Vol 48 (2) ◽  
pp. 131-146 ◽  
Author(s):  
A Ruus ◽  
K.I Ugland ◽  
O Espeland ◽  
J.U Skaare
Keyword(s):  
Food Chain ◽  
Northern Norway ◽  
Marine Food Chain ◽  
Organochlorine Contaminants ◽  
Marine Food

Bioaccumulation and toxicity of single-walled carbon nanotubes to benthic organisms at the base of the marine food chain

2013 ◽  
Vol 32 (6) ◽  
pp. 1270-1277 ◽  
Author(s):  
Ashley N. Parks ◽  
Lisa M. Portis ◽  
P. Ariette Schierz ◽  
Kate M. Washburn ◽  
Monique M. Perron ◽  
...  
Keyword(s):  
Carbon Nanotubes ◽  
Food Chain ◽  
Single Walled Carbon Nanotubes ◽  
Benthic Organisms ◽  
Single Walled Carbon ◽  
Marine Food Chain ◽  
Marine Food ◽  
Walled Carbon Nanotubes

Arsenic metabolism in a marine food chain

1979 ◽  
Vol 10 (1) ◽  
pp. 18-20 ◽  
Author(s):  
John Wrench ◽  
Scott W. Fowler ◽  
M. Yasar Ünlü
Keyword(s):  
Food Chain ◽  
Arsenic Metabolism ◽  
Marine Food Chain ◽  
Marine Food

Cadmium flux and genotoxicity in an experimental marine food chain

1991 ◽  
Vol 9 (4) ◽  
pp. 291-299
Author(s):  
Lin Guangheng ◽  
Qin Song ◽  
C. K. Tseng
Keyword(s):  
Food Chain ◽  
Marine Food Chain ◽  
Marine Food

Picoplankton and marine food chain dynamics in a variable mixed-layer: a reaction-diffusion model

1991 ◽  
Vol 57 (3-4) ◽  
pp. 193-219 ◽  
Author(s):  
S. Kishore Kumar ◽  
Warwick F. Vincent ◽  
Paul C. Austin ◽  
Graeme C. Wake
Keyword(s):  
Diffusion Model ◽  
Mixed Layer ◽  
Food Chain ◽  
Reaction Diffusion ◽  
Chain Dynamics ◽  
Marine Food Chain ◽  
Reaction Diffusion Model ◽  
Marine Food

AEROBIC DIGESTION OF RUM WASTES TO ENHANCE THE MARINE FOOD CHAIN

1987 ◽  
Vol 61 (1-6) ◽  
pp. 23-37 ◽  
Author(s):  
M.E. FINDLEY ◽  
J. BENITEZ
Keyword(s):  
Food Chain ◽  
Aerobic Digestion ◽  
Marine Food Chain ◽  
Marine Food

scholarly journals The presence and danger of microplastics in the oceans

Pomorstvo ◽  
2021 ◽  
Vol 35 (2) ◽  
pp. 224-230
Author(s):  
Amalija Margeta ◽  
Đani Šabalja ◽  
Marko Đorđević
Keyword(s):  
Environmental Pollution ◽  
Marine Environment ◽  
Food Chain ◽  
Human Population ◽  
Marine Organisms ◽  
Negative Effects ◽  
Marine Food Chain ◽  
Marine Food ◽  
The Difference

Since the environmental pollution by microplastics is a relatively new area of research, the main problem is the lack of appropriate rules, regulations and parameters globally. Therefore, the sources of primary and secondary microplastics particles vary from source to source, and due to this the difference in the division of microplastic particles by size arises too. Moreover, various techniques and technologies are used when testing seawater and sediment as well. Ultimately, with different qualities of the obtained results, it leads to difficult and/or inadequate comparison. Furthermore, the research has been mainly conducted on smaller marine organisms, which needs to be extended to other larger organisms as well as to the human population to create a complete image of the negative effects of contamination of the marine food chain and the marine environment with microplastic particles in general.

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