Rice protein-body formation: all types are initiated by dilation of the endoplasmic reticulum

Planta ◽  
1982 ◽  
Vol 154 (2) ◽  
pp. 184-188 ◽  
Author(s):  
K. J. Oparka ◽  
N. Harris
Keyword(s):  
Endoplasmic Reticulum ◽  
Protein Body ◽  
Body Formation ◽  
Rice Protein

scholarly journals Opaque1 Encodes a Myosin XI Motor Protein That Is Required for Endoplasmic Reticulum Motility and Protein Body Formation in Maize Endosperm

2012 ◽  
Vol 24 (8) ◽  
pp. 3447-3462 ◽  
Author(s):  
Guifeng Wang ◽  
Fang Wang ◽  
Gang Wang ◽  
Fei Wang ◽  
Xiaowei Zhang ◽  
...  
Keyword(s):  
Endoplasmic Reticulum ◽  
Protein Body ◽  
Motor Protein ◽  
Maize Endosperm ◽  
Body Formation ◽  
Myosin Xi

scholarly journals The Maize Floury1 Gene Encodes a Novel Endoplasmic Reticulum Protein Involved in Zein Protein Body Formation

2007 ◽  
Vol 19 (8) ◽  
pp. 2569-2582 ◽  
Author(s):  
David R. Holding ◽  
Marisa S. Otegui ◽  
Bailin Li ◽  
Robert B. Meeley ◽  
Thao Dam ◽  
...  
Keyword(s):  
Endoplasmic Reticulum ◽  
Protein Body ◽  
Body Formation ◽  
Endoplasmic Reticulum Protein ◽  
Zein Protein

scholarly journals Zein Protein Interactions, Rather Than the Asymmetric Distribution of Zein mRNAs on Endoplasmic Reticulum Membranes, Influence Protein Body Formation in Maize Endosperm

2002 ◽  
Vol 14 (3) ◽  
pp. 655-672 ◽  
Author(s):  
Cheol Soo Kim ◽  
Young-min Woo ◽  
Amy M. Clore ◽  
Ronald J. Burnett ◽  
Newton P. Carneiro ◽  
...  
Keyword(s):  
Endoplasmic Reticulum ◽  
Protein Interactions ◽  
Protein Body ◽  
Asymmetric Distribution ◽  
Maize Endosperm ◽  
Body Formation ◽  
Zein Protein

scholarly journals Protein body formation in the endoplasmic reticulum as an evolution of storage protein sorting to vacuoles: insights from maize γ-zein

2014 ◽  
Vol 5 ◽  
Author(s):  
Davide Mainieri ◽  
Francesca Morandini ◽  
Marie Maîtrejean ◽  
Andrea Saccani ◽  
Emanuela Pedrazzini ◽  
...  
Keyword(s):  
Endoplasmic Reticulum ◽  
Storage Protein ◽  
Protein Sorting ◽  
Protein Body ◽  
Body Formation

Endosperm Morphology and Protein Body Formation in Developing Wheat Grain

1981 ◽  
Vol 8 (1) ◽  
pp. 5 ◽  
Author(s):  
WP Campbell ◽  
JW Lee ◽  
TP O'brien ◽  
MG Smart
Keyword(s):  
Endoplasmic Reticulum ◽  
Culture Medium ◽  
Sucrose Concentration ◽  
Light And Electron Microscopy ◽  
Starch Synthesis ◽  
Protein Body ◽  
Protein Bodies ◽  
Wheat Grain ◽  
Body Formation ◽  
Intact Plants

The development of wheat grain from intact plants and from detached ears growing in culture has been studied by light and electron microscopy. Provided the sucrose concentration was at a level sufficient to maintain a normal rate of starch synthesis, the endosperm morphology of grain from cultured ears was essentially identical to that of endosperm from intact plants. If, however, sucrose concentration in the culture medium was very low (0.25%), some morphological abnormalities occurred in the endosperm near the crease and adjacent to the seed coat. The synthesis of storage protein in the endosperm is believed to occur largely on polyribosomes attached to endoplasmic reticulum even at the earliest stages of development. Protein bodies are always surrounded by a single membrane, the origin of which may vary. Some protein bodies arise by distention of the endoplasmic reticulum and clearly the membrane here represents the sac into which the protein is discharged after synthesis. In other cases the bounding membrane may be that of a true vacuole or it may be dictyosomal in origin. The methods by which it is suggested that protein bodies are formed in wheat endosperm have parallels in other seeds, although there are some significant differences.

Ty1-fused protein-body formation for spatial organization of metabolic pathways inSaccharomyces cerevisiae

2017 ◽  
Vol 115 (3) ◽  
pp. 694-704 ◽  
Author(s):  
Jong Yun Han ◽  
Jae Myeong Song ◽  
Sung Hwa Seo ◽  
Chonglong Wang ◽  
Seung-Goo Lee ◽  
...  
Keyword(s):  
Metabolic Pathways ◽  
Spatial Organization ◽  
Protein Body ◽  
Body Formation

scholarly journals Improvement in theIn VivoDigestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle

2010 ◽  
Vol 74 (3) ◽  
pp. 614-619 ◽  
Author(s):  
Masatoshi KUBOTA ◽  
Yuhi SAITO ◽  
Takehiro MASUMURA ◽  
Takehisa KUMAGAI ◽  
Reiko WATANABE ◽  
...  
Keyword(s):  
Structural Changes ◽  
Protein Body ◽  
Alkali Extraction ◽  
Rice Protein
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