Kinetics of etching of dislocations in ferroelectric lead hydrogen phosphate and lead nitrate phosphate single crystals

1990 ◽  
Vol 9 (9) ◽  
pp. 1036-1038 ◽  
Author(s):  
C. C. Desai ◽  
M. S. V. Ramana ◽  
M. J. Shukla
1990 ◽  
Vol 55 (2) ◽  
pp. 345-353 ◽  
Author(s):  
Ivan Halaša ◽  
Milica Miadoková

The authors investigated periodic potential changes measured on oriented sections of Al single crystals during spontaneous dissolution in dilute aqueous solutions of KOH, with the aim to find optimum conditions for the formation of potential oscillations. It was found that this phenomenon is related with the kinetics of the reaction investigated, whose rate also changed periodically. The mechanism of the oscillations is discussed in view of the experimental findings.


2012 ◽  
Vol 25 ◽  
pp. 59-62 ◽  
Author(s):  
I.A. Weinstein ◽  
A.S. Vokhmintsev ◽  
D.M. Spiridonov
Keyword(s):  

1998 ◽  
Vol 264-268 ◽  
pp. 837-840 ◽  
Author(s):  
Masakazu Katsuno ◽  
Noboru Ohtani ◽  
J. Takahashi ◽  
Hirokatsu Yashiro ◽  
M. Kanaya ◽  
...  
Keyword(s):  

2020 ◽  
Vol 4 (3) ◽  
pp. 36-42
Author(s):  
M. S. Dagari ◽  
Mohammed Salisu Musa

The effects of calcium hydrogen phosphate on lead (Pb) uptake by cowpea (Vigna unguiculata) were investigated in a growth chamber experiment coupled with atomic absorption spectrophotometry (AAS) and colorimetry analyses. Cowpea seeds were planted and harvested in soil samples treated with Pb+2 added as lead nitrate at the rates of 0, 1000 and 3000 mg/kg followed by calcium hydrogen phosphate (CaHPO4) at 0, 10, 50 and 250 mg/kg. Increases in shoot yield brought about by phosphate fertilization were observed to oppress the shoot lead concentration as a result of growth dilution, where the actual amount of lead in shoots was unaffected by phosphate treatment. This work revealed that there is no substantial effect on lead uptake by cowpea, as a result of phosphate fertilization. Therefore, phosphate fertilization is a good means of cowpea production with minimal lead uptake and hence safe for human consumption


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