The relation between redox potential and D-xylose fermentation by Candida shehatae and Pichia stipitis

1988 ◽  
Vol 10 (12) ◽  
pp. 901-906 ◽  
Author(s):  
J. C. du Preez ◽  
B. van Driessel ◽  
B. A. Prior
Keyword(s):  
Redox Potential ◽  
Xylose Fermentation ◽  
Pichia Stipitis ◽  
Candida Shehatae

Comparative study of xylose fermentation with Candida shehatae HM52.2 and Pichia stipitis NRRL Y-7124

2011 ◽  
Vol 22 ◽  
pp. S148 ◽  
Author(s):  
Kelly Johana Dussan ◽  
Eduardo Machado ◽  
Samira Paschoal Silva ◽  
Silvio S Da Silva
Keyword(s):  
Comparative Study ◽  
Xylose Fermentation ◽  
Pichia Stipitis ◽  
Candida Shehatae

Acetic acid inhibition of d-xylose fermentation by Pichia stipitis

1991 ◽  
Vol 13 (1) ◽  
pp. 82-86 ◽  
Author(s):  
Carina van Zyl ◽  
Bernard A. Prior ◽  
James C. du Preez
Keyword(s):  
Acetic Acid ◽  
Xylose Fermentation ◽  
Pichia Stipitis ◽  
Acid Inhibition ◽  
Acetic Acid Inhibition

Redox potential as a key parameter for monitoring and optimization of xylose fermentation with yeast Spathaspora passalidarum under limited-oxygen conditions

2020 ◽  
Vol 43 (8) ◽  
pp. 1509-1519 ◽  
Author(s):  
Carolina I. D. G. Bonan ◽  
Luiz E. Biazi ◽  
Suzane R. Dionísio ◽  
Lauren B. Soares ◽  
Robson Tramontina ◽  
...  
Keyword(s):  
Redox Potential ◽  
Xylose Fermentation ◽  
Oxygen Conditions ◽  
Spathaspora Passalidarum ◽  
Key Parameter ◽  
Limited Oxygen

Effect of pretreatment chemicals on xylose fermentation by Pichia stipitis

2006 ◽  
Vol 28 (24) ◽  
pp. 2065-2069 ◽  
Author(s):  
Frank K. Agbogbo ◽  
Kevin S. Wenger
Keyword(s):  
Xylose Fermentation ◽  
Pichia Stipitis
Sign in / Sign up

Export Citation Format

Share Document