Comparison of PLS, PCR and MLR for the quantitative determination of foreign oils and fats in butter fats of several European countries by their triglyceride composition
1996 ◽
Vol 202
(3)
◽
pp. 193-198
◽
Keyword(s):
Keyword(s):
1989 ◽
Vol 62
(04)
◽
pp. 1043-1045
◽