Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity ofMorganella morganii and on the biogenic amine formation in mackerel stored at 30�C
1996 ◽
Vol 203
(1)
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pp. 71-76
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1967 ◽
Vol 16
(6)
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pp. 993-1000
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1994 ◽
Vol 57
(9)
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pp. 784-787
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2014 ◽
Vol 24
(4)
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pp. 465-474
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1956 ◽
Vol 187
(1)
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pp. 63-65
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2016 ◽
Vol 79
(3)
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pp. 463-467
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1988 ◽
Vol 103
(1)
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pp. 24-30
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1994 ◽
Vol 19
(2)
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pp. 70-75
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1964 ◽
Vol 206
(2)
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pp. 338-340
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