Influence of pH and temperature on force development and shortening velocity in skinned muscle fibres from fish
1988 ◽
Vol 5
(4)
◽
pp. 257-262
◽
Keyword(s):
2003 ◽
Vol 550
(1)
◽
pp. 205-215
◽
Keyword(s):
1984 ◽
Vol 350
(1)
◽
pp. 519-543
◽
Keyword(s):
1972 ◽
Vol 223
(1)
◽
pp. 1-19
◽
Keyword(s):
Keyword(s):
1981 ◽
Vol 311
(1)
◽
pp. 179-199
◽
Keyword(s):
2013 ◽
Vol 46
(6)
◽
pp. 1135-1139
◽
1979 ◽
Vol 292
(1)
◽
pp. 177-192
◽
Keyword(s):
1980 ◽
Vol 589
(2)
◽
pp. 358-362
◽