In vitro inhibition of root-rot pathogensPhellinus weirii, Armillariella mellea, Fomes annosus, andPhytophthora cinnamomi by a newly isolatedBacillus sp.

1980 ◽  
Vol 6 (3) ◽  
pp. 253-259 ◽  
Author(s):  
Anita Stiebrs Hutchins
1970 ◽  
Vol 48 (3) ◽  
pp. 631-637
Author(s):  
R. D. Lumsden ◽  
G. C. Papavizas ◽  
W. A. Ayers

β-Methylaspartic acid (MAA) effectively reduced root rot of pea, caused by Aphanomyces euteiches, at concentrations as low as 4 p.p.m., and prevented disease at 15–20 p.p.m. The degree of methylation of pectic materials in healthy pea plants was not increased by MAA, which thus could not account for induced resistance to root rot. Further studies revealed that MAA in the absence of glutamic acid affected zoospore germination and inhibited growth of A. euteiches in vitro. Inhibition of growth and of root rot development was almost completely reversed by glutamic and aspartic acids, and partly reversed by several other amino acids. Studies of the mechanism of inhibition of growth of A. euteiches by MAA indicated that MAA did not affect glutamine synthetase or aspartate oxoglutarate transaminase, two amino acid metabolizing enzymes produced by A. euteiches, nor did it affect the uptake of 14C-labeled glutamic acid by mycelium of the fungus and the incorporation of glutamate into alcohol-insoluble material. It was concluded that MAA directly affects growth of A. euteiches and in this way controls root rot of pea.


2009 ◽  
Vol 25 (1) ◽  
pp. 70-76 ◽  
Author(s):  
Rongjun Guo ◽  
Xingzhong Liu ◽  
Shidong Li ◽  
Zuoqing Miao

2007 ◽  
Vol 45 (08) ◽  
Author(s):  
D Hagelauer ◽  
O Kelber ◽  
D Weiser ◽  
S Laufer ◽  
H Heinle

Digestion ◽  
1982 ◽  
Vol 24 (1) ◽  
pp. 54-59 ◽  
Author(s):  
G. Isaksson ◽  
I. Lundquist ◽  
I. Ihse

2011 ◽  
Vol 101 (2) ◽  
pp. 223-230 ◽  
Author(s):  
Brantlee Spakes Richter ◽  
Kelly Ivors ◽  
Wei Shi ◽  
D. M. Benson

Wood-based mulches are used in avocado production and are being tested on Fraser fir for reduction of Phytophthora root rot, caused by Phytophthora cinnamomi. Research with avocado has suggested a role of microbial cellulase enzymes in pathogen suppression through effects on the cellulosic cell walls of Phytophthora. This work was conducted to determine whether cellulase activity could account for disease suppression in mulch systems. A standard curve was developed to correlate cellulase activity in mulches with concentrations of a cellulase product. Based on this curve, cellulase activity in mulch samples was equivalent to a cellulase enzyme concentration of 25 U ml–1 or greater of product. Sustained exposure of P. cinnamomi to cellulase at 10 to 50 U ml–1 significantly reduced sporangia production, but biomass was only reduced with concentrations over 100 U ml–1. In a lupine bioassay, cellulase was applied to infested soil at 100 or 1,000 U ml–1 with three timings. Cellulase activity diminished by 47% between 1 and 15 days after application. Cellulase applied at 100 U ml–1 2 weeks before planting yielded activity of 20.08 μmol glucose equivalents per gram of soil water (GE g–1 aq) at planting, a level equivalent to mulch samples. Cellulase activity at planting ranged from 3.35 to 48.67 μmol GE g–1 aq, but no treatment significantly affected disease progress. Based on in vitro assays, cellulase activity in mulch was sufficient to impair sporangia production of P. cinnamomi, but not always sufficient to impact vegetative biomass.


2021 ◽  
Author(s):  
Na Li ◽  
Zhen Wang ◽  
Rui Wang ◽  
Zhe-Rui Zhang ◽  
Ya-Nan Zhang ◽  
...  
Keyword(s):  

2009 ◽  
Vol 27 (1) ◽  
pp. 30-34
Author(s):  
AR Shoae Hassani ◽  
N Ordouzadeh ◽  
A Ghaemi ◽  
N Amirmozafari ◽  
K Hamdi ◽  
...  

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