The effect of oxygen concentration on the sugar content of potato tubers stored at low temperature

1971 ◽  
Vol 14 (4) ◽  
pp. 305-311 ◽  
Author(s):  
P. J. Harkett
Keyword(s):  
Low Temperature ◽  
Oxygen Concentration ◽  
Sugar Content ◽  
Potato Tubers ◽  
Effect Of Oxygen

Effect of oxygen concentration on low-temperature exothermic oxidation of pulverized coal

2018 ◽  
Vol 667 ◽  
pp. 102-110 ◽  
Author(s):  
Jun Deng ◽  
Li-Feng Ren ◽  
Li Ma ◽  
Chang-Kui Lei ◽  
Gao-Ming Wei ◽  
...  
Keyword(s):  
Low Temperature ◽  
Oxygen Concentration ◽  
Pulverized Coal ◽  
Effect Of Oxygen ◽  
Exothermic Oxidation

Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars

2004 ◽  
Vol 117 (2) ◽  
pp. 131-137 ◽  
Author(s):  
Chie Matsuura-Endo ◽  
Akira Kobayashi ◽  
Takahiro Noda ◽  
Shigenobu Takigawa ◽  
Hiroaki Yamauchi ◽  
...  
Keyword(s):  
Low Temperature ◽  
Sugar Content ◽  
Acid Invertase ◽  
Potato Tubers ◽  
Low Temperature Storage ◽  
Temperature Storage

The effects of handling on chip color and sugar content of potato tubers

1986 ◽  
Vol 63 (7) ◽  
pp. 363-372 ◽  
Author(s):  
Joseph B. Sieczka ◽  
Constance Maatta
Keyword(s):  
Sugar Content ◽  
Chip Color ◽  
Potato Tubers ◽  
On Chip

scholarly journals Effect of Oxygen Concentration on the Detection of Mercury in an Atmospheric Microwave Discharge

1999 ◽  
Vol 38 (Part 1, No. 7B) ◽  
pp. 4595-4600 ◽  
Author(s):  
Kamal Hadidi ◽  
Paul P. Woskov ◽  
Guadalupe J. Flores ◽  
Kareen Green ◽  
Paul Thomas
Keyword(s):  
Oxygen Concentration ◽  
Microwave Discharge ◽  
Effect Of Oxygen
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