The flavor problem of soybean oil. I. A test of the water washing-citric acid refining technique

1947 ◽  
Vol 24 (8) ◽  
pp. 261-264 ◽  
Author(s):  
Herbert J. Dutton ◽  
Helen A. Moser ◽  
John C. Cowan
Keyword(s):  
Citric Acid ◽  
Soybean Oil ◽  
Water Washing ◽  
Flavor Problem

The flavor problem of soybean oil. XI. Phytic acid as an inactivating agent for trace metals

1953 ◽  
Vol 30 (4) ◽  
pp. 143-147 ◽  
Author(s):  
C. D. Evans ◽  
Patricia M. Cooney ◽  
Helen A. Moser ◽  
A. W. Schwab
Keyword(s):  
Trace Metals ◽  
Soybean Oil ◽  
Phytic Acid ◽  
Flavor Problem

The flavor problem of soybean oil. IX. Organoleptic identification and probability analysis

1951 ◽  
Vol 28 (3) ◽  
pp. 118-121 ◽  
Author(s):  
C. D. Evans ◽  
E. B. Lancaster ◽  
H. J. Dutton ◽  
Helen A. Moser
Keyword(s):  
Soybean Oil ◽  
Probability Analysis ◽  
Flavor Problem

The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals

1948 ◽  
Vol 25 (11) ◽  
pp. 385-388 ◽  
Author(s):  
Herbert J. Dutton ◽  
Arthur W. Schwab ◽  
Helen A. Moser ◽  
John C. Cowan
Keyword(s):  
Soybean Oil ◽  
Flavor Problem

The flavor problem of soybean oil. VI. Flavor and oxidative stability of furfural-fractionated oil

1950 ◽  
Vol 27 (8) ◽  
pp. 314-317 ◽  
Author(s):  
A. W. Schwab ◽  
Helen A. Moser ◽  
Patricia M. Cooney ◽  
C. D. Evans
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Flavor Problem

The flavor problem of soybean oil II. Organoleptic evaluation

1947 ◽  
Vol 24 (9) ◽  
pp. 291-296 ◽  
Author(s):  
Helen A. Moser ◽  
Carol M. Jaeger ◽  
J. C. Cowan ◽  
H. J. Dutton
Keyword(s):  
Soybean Oil ◽  
Organoleptic Evaluation ◽  
Flavor Problem

The flavor problem of soybean oil. x. Effects of processing on metallic content of soybean oil

1952 ◽  
Vol 29 (2) ◽  
pp. 61-65 ◽  
Author(s):  
C. D. Evans ◽  
Patricia M. Cooney ◽  
Helen A. Moser ◽  
J. E. Hawley ◽  
E. H. Melvin
Keyword(s):  
Soybean Oil ◽  
Flavor Problem

The flavor problem of soybean oil. XIII. Sulfur coordination compounds effective in edible oil stabilization

1953 ◽  
Vol 30 (10) ◽  
pp. 413-417 ◽  
Author(s):  
A. W. Schwab ◽  
Helen A. Moser ◽  
Rosemary S. Gurley ◽  
C. D. Evans
Keyword(s):  
Soybean Oil ◽  
Coordination Compounds ◽  
Edible Oil ◽  
Flavor Problem

The flavor problem of soybean oil. V. Some considerations in the use of metal scavengers in commercial operations

1949 ◽  
Vol 26 (8) ◽  
pp. 441-444 ◽  
Author(s):  
H. J. Dutton ◽  
A. W. Schwab ◽  
Helen A. Moser ◽  
J. C. Cowan
Keyword(s):  
Soybean Oil ◽  
Flavor Problem
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