Soy protein hydrolysis in membrane reactors

1983 ◽  
Vol 60 (6) ◽  
pp. 1112-1115 ◽  
Author(s):  
Munir Cheryan ◽  
W. David Deeslie
Keyword(s):  
Soy Protein ◽  
Membrane Reactors ◽  
Protein Hydrolysis

scholarly journals Intestinal Transit and Absorption of Soy Protein In Dogs Depend On Load and Degree of Protein Hydrolysis

1997 ◽  
Vol 127 (12) ◽  
pp. 2350-2356 ◽  
Author(s):  
Xiao-Tuan Zhao ◽  
Mark A. McCamish ◽  
Robert H. Miller ◽  
Lijie Wang ◽  
Henry C. Lin
Keyword(s):  
Soy Protein ◽  
Intestinal Transit ◽  
Protein Hydrolysis

scholarly journals Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

2019 ◽  
Vol 1 ◽  
pp. 100006 ◽  
Author(s):  
Ezequiel R. Coscueta ◽  
Débora A. Campos ◽  
Hugo Osório ◽  
Bibiana B. Nerli ◽  
Manuela Pintado
Keyword(s):  
Soy Protein ◽  
Protein Hydrolysis ◽  
Food Ingredient

Production of alkaline protease by Penicillium sp. under SSF conditions and its application to soy protein hydrolysis

2004 ◽  
Vol 39 (8) ◽  
pp. 977-981 ◽  
Author(s):  
Deepti Agrawal ◽  
Pankaj Patidar ◽  
Tushar Banerjee ◽  
Shridhar Patil
Keyword(s):  
Soy Protein ◽  
Alkaline Protease ◽  
Protein Hydrolysis ◽  
Penicillium Sp

scholarly journals Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates

2019 ◽  
Vol 68 (10) ◽  
pp. 959-965
Author(s):  
Yuying Wang ◽  
Jie Yu ◽  
Ning Xu ◽  
Guorong Wang ◽  
Xibo Wang
Keyword(s):  
Soy Protein ◽  
Protein Hydrolysis ◽  
Freeze Thaw

scholarly journals Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties

2014 ◽  
Vol 52 (5) ◽  
pp. 2668-2678 ◽  
Author(s):  
Cibele Freitas de Oliveira ◽  
Ana Paula Folmer Corrêa ◽  
Douglas Coletto ◽  
Daniel Joner Daroit ◽  
Florencia Cladera-Olivera ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Protein Hydrolysis ◽  
Microbial Protease

Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis

2011 ◽  
Vol 25 (7) ◽  
pp. 1667-1676 ◽  
Author(s):  
Karina D. Martínez ◽  
María E. Farías ◽  
Ana M.R. Pilosof
Keyword(s):  
Cluster Analysis ◽  
Soy Protein ◽  
Foaming Properties ◽  
Protein Hydrolysis
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