Determination of the fully saturated triglyceride composition of fats

1980 ◽  
Vol 57 (4) ◽  
pp. 135-139 ◽  
Author(s):  
R. Aneja ◽  
A. Bhati ◽  
R. J. Hamilton ◽  
F. B. Padley ◽  
D. A. Steven
Keyword(s):  
Triglyceride Composition ◽  
Saturated Triglyceride

Determination of the triglyceride composition of certain fats

1969 ◽  
Vol 5 (2) ◽  
pp. 66-67
Author(s):  
T. V. Chernenko ◽  
A. L. Markman ◽  
A. U. Umarov
Keyword(s):  
Triglyceride Composition

scholarly journals Determination of iodine value of palm oil based on triglyceride composition

1998 ◽  
Vol 75 (7) ◽  
pp. 789-792 ◽  
Author(s):  
T. Haryati ◽  
Y. B. Che Man ◽  
H. M. Ghazali ◽  
B. A. Asbi ◽  
L. Buana
Keyword(s):  
Palm Oil ◽  
Iodine Value ◽  
Triglyceride Composition

Determination of the triglyceride composition of grapes by HPLC

1988 ◽  
Vol 25 (7) ◽  
pp. 609-612 ◽  
Author(s):  
L. J. R. Barron ◽  
M. V. Celaá ◽  
G. Santa-María ◽  
N. Corzo
Keyword(s):  
Triglyceride Composition
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