Differential ozone susceptibility of Centennial Russet and White Rose potato as demonstrated by fumigation and antioxidant treatments

1983 ◽  
Vol 60 (2) ◽  
pp. 127-139 ◽  
Author(s):  
K. W. Foster ◽  
J. P. Guerard ◽  
R. J. Oshima ◽  
J. C. Bishop ◽  
H. Timm
Keyword(s):  
White Rose ◽  
Centennial Russet

Review of Vinogradova, L. (2015). Defending the Motherland. Women fighter pilots of the Great Patriotic War. Moscow: Kolibri, Azbuka-Attikus. 448 pages.

2019 ◽  
pp. 390-395
Author(s):  
S. V. Perevalova
Keyword(s):  
World War Ii ◽  
Life Story ◽  
Documentary Evidence ◽  
World War ◽  
Women Pilots ◽  
Great Patriotic War ◽  
American Historian ◽  
White Rose

The review considers the opinions of L. Vinogradova, who wrote a book about Soviet women pilots during World War II, based on the recently discovered documentary evidence and witness reports, as well as taking into account the relevant experience of her predecessors. At the centre of the book is a life story of the war hero L. Litvyak, who shared a similar lot with her sisters in arms. Following the descriptions in war correspondent V. Grossman’s Stalingrad Notebooks [Stalingradskie tetradi], the author details aerial battles in the skies above Stalingrad. In her reconstruction of the ferocious engagements, Vinogradova also covers the boisterous propaganda of pre-war years and questionable episodes in Russian war history. The book seeks to disprove the American historian B. Yenne, who, in his biography called The White Rose of Stalingrad, showed L. Litvyak as yesterday’s schoolgirl, killed when not yet 22. 

Conscience before Conformity: Hans and Sophie Scholl and the White Rose Resistance in Nazi Germany by Paul Shrimpton

2019 ◽  
Vol 16 (1) ◽  
pp. 124-125
Author(s):  
Reed Frey
Keyword(s):  
Nazi Germany ◽  
White Rose

Mini-Review: From Dark Wood to White Rose: A Study of Meanings in Dante's “Divine Comedy.”

1975 ◽  
Vol 24 (4) ◽  
pp. 59-59
Author(s):  
William Buchanan
Keyword(s):  
Divine Comedy ◽  
White Rose

scholarly journals Traditional, phytochemical, and biological aspects of Rosa alba L.: a systematic review

2020 ◽  
Vol 6 (1) ◽  
Author(s):  
Anju Verma ◽  
Rajni Srivastava ◽  
Pankaj Kumar Sonar ◽  
Ramprakash Yadav
Keyword(s):  
Systematic Review ◽  
Biological Activities ◽  
Chemical Constituents ◽  
Research Work ◽  
Biological Properties ◽  
Medicinal And Aromatic Plants ◽  
Research Papers ◽  
Northwest Africa ◽  
The Family ◽  
White Rose

Abstract Background Rosa alba L. belongs to the family Rosaceae. This species is widely cultivated in Europe, Asia, North America, and Northwest Africa due to its fragrance, ornamental, and medicinal values. It is commonly known as white oil-bearing rose, white rose, white rose of York, backyard rose, and sufaid gulab. Main text Rosa alba L. has many biological properties like antioxidant, antimicrobial, antifungal, antifertility, teratogenic, memory enhancing, cytotoxic, and genotoxic activities. The essential oil of Rosa alba L. possesses good antimicrobial activity and consists of many chemical constituents like- citronellol, geraniol, nerol, linalool, citral, carvacrol, eugenol, etc. Conclusion This article briefly reviews the cultivation, traditional uses, phytochemistry, and biological activities of Rosa alba L. Many research papers have been published on the proposed plant and still, there is a very vast scope of research on it. Therefore, this review will be very fruitful for those scientists who are doing or plan to do research work on this plant. All the scientific findings written in this review are explored from Google web, Google Scholar, PubMed, ScienceDirect, Medicinal and Aromatic Plants Abstracts (MAPA), and SciFinder. To date, it is the first systematic review article of such kind, on this plant.

scholarly journals The impact of enological products for tartaric stabilization on wine filterability

2021 ◽  
pp. 3-3
Author(s):  
Vladimir Puskas ◽  
Uros Miljic ◽  
Vesna Vucurovic
Keyword(s):  
Carboxymethyl Cellulose ◽  
Red Wine ◽  
Gum Arabic ◽  
White Rose ◽  
The Impact ◽  
Rosé Wine

The aim of this research was to evaluate the impact of most commonly used agents for tartaric stabilization of wine, such as metatartaric acid, carboxymethyl cellulose (CMC), mannoproteins and gum arabic, on the filterability of white, rose and red wine previously pre-filtered and prepared for the final filtration and bottling. Wine filterability after sweetening with rectified concentrated must was also assessed. The experiments were carried out using Quality Filterability Test and the obtained results were expressed through filterability index (FI), and maximum filterable volume (Vmax). The results confirmed that used enological agents for the inhibition of tartaric instabilities generally did not worsen the filterability of white and rose wine (FI<20). However, it was evident that products containing mannoproteins and metatartaric acid considerably reduced red wine filterability (FI>500). The correlation between white and rose wine turbidity and filterability was recorded in the trials but the same trend was not registered for the red wine. The results of this study are important since membrane (final) filtration of improperly prepared wine characterized by low filterability can both increase the costs and lead to hold up on the bottling line.

Enhancing the Antioxidant Activities of Wines by Addition of White Rose Extract

2017 ◽  
Vol 27 (9) ◽  
pp. 1602-1608
Author(s):  
Hyunbin Seong ◽  
Jieun Heo ◽  
Kyun Hee Lee ◽  
Yoon Bok Lee ◽  
Yun Bae Kim ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
White Rose

“The white rose and red”

1874 ◽  
Vol s5-I (11) ◽  
pp. 215-215
Author(s):  
Cuthbert Bede
Keyword(s):  
White Rose

Automated analytical microsystem for the spectrophotometric monitoring of titratable acidity in white, rosé and red wines

2019 ◽  
Vol 1091 ◽  
pp. 50-58 ◽  
Author(s):  
Natàlia Sández ◽  
Antonio Calvo-López ◽  
Susana S.M.P. Vidigal ◽  
António O.S.S. Rangel ◽  
Julián Alonso-Chamarro
Keyword(s):  
Titratable Acidity ◽  
Red Wines ◽  
White Rose
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