Effect of chemicals on vine kill, yield and quality of potatoes in the Red River Valley

1969 ◽  
Vol 46 (9) ◽  
pp. 315-322 ◽  
Author(s):  
D. C. Nelson ◽  
R. E. Nylund
Keyword(s):  
River Valley ◽  
Red River ◽  
Red River Valley ◽  
Yield And Quality

Effect of fertilizers on the quality of potatoes grown in the Red River Valley of Minnesota

1945 ◽  
Vol 22 (6) ◽  
pp. 173-187 ◽  
Author(s):  
L. E. Dunn ◽  
C. O. Rost
Keyword(s):  
River Valley ◽  
Red River ◽  
Red River Valley

Effect of fertilizer on the chipping quality of freshly harvested and stored Red River Valley potatoes

1960 ◽  
Vol 37 (3) ◽  
pp. 85-89 ◽  
Author(s):  
Herbert Findlen
Keyword(s):  
River Valley ◽  
Red River ◽  
Red River Valley ◽  
Chipping Quality

scholarly journals Performance of Selected Carrot Cultivars in North Dakota

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 883F-883
Author(s):  
Damon C. Johnson ◽  
Richard G. Greenland ◽  
Rudy Radke ◽  
Chiwon W. Lee
Keyword(s):  
North Dakota ◽  
Temperature Fluctuations ◽  
Growing Season ◽  
Red River ◽  
Fresh Market ◽  
Red River Valley ◽  
The Past ◽  
Yield And Quality ◽  
Surrounding Areas

The Red River valley and surrounding areas of North Dakota are ideal sites for growing high-quality carrots for fresh-market, processing, and dehydrated products. The results of cultivar trials performed for the past 3 years indicate that from 20 to 50 ton/acre of fresh carrots can be produced with or without irrigation in this region. The average sizes of individual carrots are big (260 to 310 g/root) due to high daytime temperatures and large diurnal temperature fluctuations during the growing season. In 1994, the highest yielding carrot cultivars were `Toudo', `Danvers 126', `Delmar', `Babbette', and `Beta III' when evaluated near Absaraka, N.D. Cultivars with highest sugar contents were `Sweetness', `Apache', `Presto', `Comanche', and `Navajo'. A summary of 2-year data on the yield and quality of carrots grown in North Dakota is presented.

Quality of Red River Valley Potatoes in various types of consumer packages

1951 ◽  
Vol 28 (5) ◽  
pp. 589-602 ◽  
Author(s):  
J. M. Lutz ◽  
Herbert Findlen ◽  
G. B. Ramsey
Keyword(s):  
River Valley ◽  
Red River ◽  
Red River Valley

River Rats: A History of the Red River Valley Association

1985 ◽  
Author(s):  
David B. Harwood
Keyword(s):  
River Valley ◽  
Red River ◽  
Red River Valley ◽  
History Of

scholarly journals Impact of Controlled Drainage and Subirrigation on Water Quality in the Red River Valley

Water ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 308
Author(s):  
Kristen Almen ◽  
Xinhua Jia ◽  
Thomas DeSutter ◽  
Thomas Scherer ◽  
Minglian Lin
Keyword(s):  
Water Quality ◽  
Surface Water ◽  
Surface Water Quality ◽  
Drainage Water ◽  
River Valley ◽  
Red River ◽  
Nutrient Loss ◽  
Controlled Drainage ◽  
Red River Valley ◽  
The Impact

The potential impact of controlled drainage (CD), which limits drainage outflow, and subirrigation (SI), which provides supplemental water through drain tile, on surface water quality are not well known in the Red River Valley (RRV). In this study, water samples were collected and analyzed for chemical concentrations from a tile-drained field that also has controlled drainage and subirrigation modes in the RRV of southeastern North Dakota from 2012–2018. A decreasing trend in overall nutrient load loss was observed because of reduced drainage outflow, though some chemical concentrations were found to be above the recommended surface water quality standards in this region. For example, sulfate was recommended to be below 750 mg/L but was reported at a mean value of 1971 mg/L during spring free drainage. The chemical composition of the subirrigation water was shown to have an impact on drainage water and the soil, specifically on salinity-related parameters, and the impact varied between years. This variation largely depended on the amount of subirrigation applied, soil moisture, and soil properties. Overall, the results of this study show the benefits of controlled drainage on nutrient loss reduction from agricultural fields.

DOLOMITIZATION IN SOILS OF THE RED RIVER VALLEY, MINNESOTA

Soil Science ◽  
1962 ◽  
Vol 94 (5) ◽  
pp. 297-313 ◽  
Author(s):  
G. DONALD SHERMAN ◽  
FLORENCE SCHULTZ ◽  
F. J. ALWAY
Keyword(s):  
River Valley ◽  
Red River ◽  
Red River Valley
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