Norland a new red-skinned potato variety with early maturity and moderate resistance to common scab

1959 ◽  
Vol 36 (1) ◽  
pp. 12-15 ◽  
Author(s):  
R. H. Johansen ◽  
N. Sandar ◽  
W. G. Hoyman ◽  
E. P. Lana
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
Early Maturity ◽  
Moderate Resistance

Avon: A new potato variety with moderate resistance to common scab, excellent cooking quality, and ability to size its tubers early

1962 ◽  
Vol 39 (10) ◽  
pp. 363-367 ◽  
Author(s):  
L. C. Young ◽  
H. T. Davies ◽  
C. H. Lawrence ◽  
W. A. Hodgson ◽  
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
Cooking Quality ◽  
New Potato Variety ◽  
Moderate Resistance

Targhee: An oblong russet potato variety with attractive tubers and high resistance to common scab

1973 ◽  
Vol 50 (8) ◽  
pp. 293-296 ◽  
Author(s):  
J. J. Pavek ◽  
D. R. Douglas ◽  
H. C. McKay ◽  
R. E. Ohms
Keyword(s):  
Potato Variety ◽  
High Resistance ◽  
Common Scab

DONALD OATS

1984 ◽  
Vol 64 (2) ◽  
pp. 411-413 ◽  
Author(s):  
VERNON D. BURROWS
Keyword(s):  
Avena Sativa ◽  
Barley Yellow Dwarf Virus ◽  
Yellow Dwarf ◽  
Lodging Resistance ◽  
Early Maturity ◽  
Barley Yellow Dwarf ◽  
Cultivar Description ◽  
Yellow Dwarf Virus ◽  
Moderate Resistance ◽  
High Test

Donald oats (Avena sativa L.) is a new daylength insensitive oat cultivar suitable for the feed, food (milling), and mixed grain industry in Ontario. Donald combines the traits of high potential grain and groat yields, large seed size, white hulls, low hull percentage, high test weight, low double oat percentage, early maturity, medium lodging resistance, smut resistance and moderate resistance to barley yellow dwarf virus, but it is susceptible to crown and stem rust and septoria.Key words: Avena sativa L., daylength insensitive, smut resistance, barley yellow dwarf resistance, cultivar description, oats

Reliance: A new potato variety with moderate resistance to some common pathogens

1963 ◽  
Vol 40 (11) ◽  
pp. 406-410 ◽  
Author(s):  
Wm. G. Hoyman ◽  
Ben Picha ◽  
O. C. Turnquist
Keyword(s):  
Potato Variety ◽  
New Potato Variety ◽  
Moderate Resistance

Chinook: A new high quality potato variety resistant to common scab

1966 ◽  
Vol 43 (1) ◽  
pp. 1-5 ◽  
Author(s):  
I. L. Nonnecke ◽  
W. E. Torfason ◽  
L. C. Young
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
High Quality ◽  
Quality Potato

Antigo: A new white, medium-maturing potato variety resistant to common scab

1955 ◽  
Vol 32 (11) ◽  
pp. 407-410 ◽  
Author(s):  
G. H. Rieman ◽  
Donald A. Young
Keyword(s):  
Potato Variety ◽  
Common Scab

AC Reed soft white spring wheat

1993 ◽  
Vol 73 (2) ◽  
pp. 531-534 ◽  
Author(s):  
R. S. Sadasivaiah ◽  
J. B. Thomas ◽  
R. L. Conner
Keyword(s):  
Triticum Aestivum L ◽  
Yield Potential ◽  
Early Maturity ◽  
Common Root Rot ◽  
Key Words Wheat ◽  
Southern Alberta ◽  
Cultivar Description ◽  
Soft White Spring Wheat ◽  
Moderate Resistance ◽  
Better Than

AC Reed has a higher yield potential than Fielder combined with early maturity, resistance to prevalent races of stripe rust, and moderate resistance to powdery mildew, common root rot, shattering and sprouting. It is equal to or better than the standard check, Fielder, in overall milling and cookie-baking qualities. AC Reed is adapted to the irrigated regions of southern Alberta and Saskatchewan. Key words: Wheat, Triticum aestivum L., AC Reed, cultivar description

Modoc: A potato variety with bright red skin and early maturity for fresh market

2003 ◽  
Vol 80 (4) ◽  
pp. 235-240 ◽  
Author(s):  
K. A. Rykbost ◽  
S. R. James ◽  
A. R. Mosley ◽  
B. A. Charlton ◽  
D. C. Hane ◽  
...  
Keyword(s):  
Potato Variety ◽  
Fresh Market ◽  
Early Maturity

scholarly journals ‘Saebong’: A Double Cropping Potato Variety with a Short Dormancy Period and Early Maturity

2021 ◽  
Vol 53 (4) ◽  
pp. 526-533
Author(s):  
Jang-Gyu Choi ◽  
Young-Eun Park ◽  
Ju-Sung Im ◽  
Young-Gyu Lee ◽  
Dong-Chil Chang ◽  
...  
Keyword(s):  
Potato Variety ◽  
Early Maturity ◽  
Double Cropping ◽  
Dormancy Period

GemStar russet: A potato variety with high yield, good culinary quality, excellent fresh market appearance, and resistance to common scab

2006 ◽  
Vol 83 (2) ◽  
pp. 171-180 ◽  
Author(s):  
S. L. Love ◽  
R. G. Novy ◽  
J. Whitworth ◽  
D. L. Corsini ◽  
J. J. Pavek ◽  
...  
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
High Yield ◽  
Fresh Market ◽  
Culinary Quality
Sign in / Sign up

Export Citation Format

Share Document