Modoc: A potato variety with bright red skin and early maturity for fresh market

2003 ◽  
Vol 80 (4) ◽  
pp. 235-240 ◽  
Author(s):  
K. A. Rykbost ◽  
S. R. James ◽  
A. R. Mosley ◽  
B. A. Charlton ◽  
D. C. Hane ◽  
...  
Keyword(s):  
Potato Variety ◽  
Fresh Market ◽  
Early Maturity

scholarly journals Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006

EDIS ◽  
2007 ◽  
Vol 2007 (17) ◽  
Author(s):  
Chad M. Hutchinson ◽  
Doug Gergela
Keyword(s):  
Potato Variety ◽  
Fresh Market ◽  
Variety Trial

This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007.

scholarly journals Chapter 5. Russet- Skinned Fresh Market Potato Variety Trial, 2006

EDIS ◽  
2007 ◽  
Vol 2007 (17) ◽  
Author(s):  
Chad M. Hutchinson ◽  
Doug Gergela
Keyword(s):  
Potato Variety ◽  
Fresh Market ◽  
Variety Trial

This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007.

Islander: A golden nematode resistant potato variety for fresh market and chipping

1984 ◽  
Vol 61 (9) ◽  
pp. 543-548
Author(s):  
A. F. Reeves ◽  
R. V. Akeley ◽  
F. E. Manzer ◽  
H. J. Murphy ◽  
R. H. True ◽  
...  
Keyword(s):  
Potato Variety ◽  
Golden Nematode ◽  
Fresh Market

St. Johns: A round white potato variety for fresh market

1996 ◽  
Vol 73 (2) ◽  
pp. 89-98 ◽  
Author(s):  
A. F. Reeves ◽  
G. A. Porter ◽  
F. E. Manzer ◽  
T. M. Work ◽  
A. A. Davis ◽  
...  
Keyword(s):  
Potato Variety ◽  
Fresh Market ◽  
White Potato

scholarly journals University of Florida Potato Variety Trials Spotlight: 'Marcy'

EDIS ◽  
2021 ◽  
Vol 2021 (1) ◽  
Author(s):  
Mario H. M. L. Andrade ◽  
Rodrick Z. Mwatuwa ◽  
Christian T. Christensen ◽  
Lincoln Zotarelli
Keyword(s):  
Potato Variety ◽  
Potato Breeding ◽  
High Yield ◽  
Fresh Market ◽  
University Of Florida ◽  
Cornell University ◽  
Variety Trials ◽  
A Minor ◽  
The University ◽  
Extension Center

‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety released from the Cornell University Potato Breeding program in 1990. The cultivar was selected from a cross between ‘Atlantic’ and Q155-3 (De Jong et al. 2006). In trials conducted at the University of Florida, ‘Marcy’ demonstrated high yield and good tuber characteristics compared to its matched commercial standards, ‘Atlantic’ and ‘La Chipper’. After its release, ‘Marcy’ has been cultivated in several trials in Florida. Production and quality results provided here are from variety trials conducted by the University of Florida Hastings Agricultural and Extension Center in 2002 and from 2011 to 2019. This is a minor revision with an added author. Originally published 3/2016.https://edis.ifas.ufl.edu/hs1277

scholarly journals ‘Saebong’: A Double Cropping Potato Variety with a Short Dormancy Period and Early Maturity

2021 ◽  
Vol 53 (4) ◽  
pp. 526-533
Author(s):  
Jang-Gyu Choi ◽  
Young-Eun Park ◽  
Ju-Sung Im ◽  
Young-Gyu Lee ◽  
Dong-Chil Chang ◽  
...  
Keyword(s):  
Potato Variety ◽  
Early Maturity ◽  
Double Cropping ◽  
Dormancy Period

Pomerelle Russet: an Early Maturing Potato Variety with High Yields of U.S. No. 1 Tubers Suitable for Fresh Market and mid-Storage Processing and Tolerance to Potato Mop-top Virus

2018 ◽  
Vol 95 (2) ◽  
pp. 110-122 ◽  
Author(s):  
J. C. Stark ◽  
R. G. Novy ◽  
J. L. Whitworth ◽  
N. R. Knowles ◽  
M. J. Pavek ◽  
...  
Keyword(s):  
Potato Variety ◽  
Fresh Market ◽  
Early Maturing ◽  
Potato Mop Top Virus ◽  
High Yields

GemStar russet: A potato variety with high yield, good culinary quality, excellent fresh market appearance, and resistance to common scab

2006 ◽  
Vol 83 (2) ◽  
pp. 171-180 ◽  
Author(s):  
S. L. Love ◽  
R. G. Novy ◽  
J. Whitworth ◽  
D. L. Corsini ◽  
J. J. Pavek ◽  
...  
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
High Yield ◽  
Fresh Market ◽  
Culinary Quality

scholarly journals University of Florida Potato Variety Trials Spotlight: 'Peter Wilcox'

EDIS ◽  
2021 ◽  
Vol 2021 (1) ◽  
Author(s):  
Mario H.M.L. Andrade ◽  
Rodrick Z. Mwatuwa ◽  
Christian T. Christensen ◽  
Pam Solano ◽  
Kathleen G. Haynes ◽  
...  
Keyword(s):  
New York ◽  
Potato Variety ◽  
Agricultural Research ◽  
The United States ◽  
United States Department ◽  
Fresh Market ◽  
Variety Trials ◽  
The North ◽  
Forest Experiment Station ◽  
High Yields

‘Peter Wilcox’ is a fresh market potato variety selected from progeny of a cross between B0810-1 and B0918-5 and tested under the pedigree B1816-5 by the United States Department of Agriculture. In 2007,  ‘Peter Wilcox’ was joint relesead with the North Carolina Agricultural Research Service, the Agricultural Experiment Stations of New Jersey, Pennsylvania, Florida, and New York, and the Maine Agricultural and Forest Experiment Station. In Florida, ‘Peter Wilcox’ demonstrates good tuber characteristics and high yields.  Tuber production and quality results provided in publication are from Florida Potato Variety Trials conducted at the UF/IFAS Hastings Agricultural Extension Center between 2001 and 2019.

Quaggy Joe: A high-yielding, round, white potato variety for fresh market

1999 ◽  
Vol 76 (6) ◽  
pp. 331-335
Author(s):  
A. F. Reeves ◽  
G. A. Porter ◽  
T. M. Work ◽  
D. H. Lambert ◽  
A. A. Davis
Keyword(s):  
Potato Variety ◽  
Fresh Market ◽  
White Potato
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