AC Reed soft white spring wheat

1993 ◽  
Vol 73 (2) ◽  
pp. 531-534 ◽  
Author(s):  
R. S. Sadasivaiah ◽  
J. B. Thomas ◽  
R. L. Conner
Keyword(s):  
Triticum Aestivum L ◽  
Yield Potential ◽  
Early Maturity ◽  
Common Root Rot ◽  
Key Words Wheat ◽  
Southern Alberta ◽  
Cultivar Description ◽  
Soft White Spring Wheat ◽  
Moderate Resistance ◽  
Better Than

AC Reed has a higher yield potential than Fielder combined with early maturity, resistance to prevalent races of stripe rust, and moderate resistance to powdery mildew, common root rot, shattering and sprouting. It is equal to or better than the standard check, Fielder, in overall milling and cookie-baking qualities. AC Reed is adapted to the irrigated regions of southern Alberta and Saskatchewan. Key words: Wheat, Triticum aestivum L., AC Reed, cultivar description

SWS-52 soft white spring wheat

1991 ◽  
Vol 71 (2) ◽  
pp. 531-534
Author(s):  
R. S. Sadasivaiah ◽  
J. B. Thomas
Keyword(s):  
Triticum Aestivum L ◽  
Yield Potential ◽  
Falling Number ◽  
Good Resistance ◽  
Key Words Wheat ◽  
Cookie Quality ◽  
Cultivar Description ◽  
Soft White Spring Wheat ◽  
Sprouting Resistance ◽  
Moderate Resistance

SWS-52 has higher grain yield potential than Fielder and Owens, combined with resistance to prevalent races of stripe rust and moderate resistance to black point and bunt. It matures 5–6 d later than Fielder and Owens and has good resistance to lodging and moderate resistance to shattering. Compared with Fielder and Owens, it has a higher falling number accompanied by lower α-amylase and better sprouting resistance. SWS-52, however, has slightly stronger gluten and thus marginal cookie quality. Key words: Wheat, Triticum aestivum L., cultivar description

AC Eatonia hard red spring wheat

1994 ◽  
Vol 74 (4) ◽  
pp. 821-823 ◽  
Author(s):  
R. M. DePauw ◽  
J. G. McLeod ◽  
J. M. Clarke ◽  
T. N. McCaig ◽  
M. R. Fernandez ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
Seed Shattering ◽  
Wheat Stem Sawfly ◽  
Hard Red Spring Wheat ◽  
Common Root Rot ◽  
Stem Solidness ◽  
Cultivar Description ◽  
Solid Stem

AC Eatonia hard red spring wheat (Triticum aestivum L.) has several improved traits relative to Leader: increased stem solidness and resistance to cutting by the wheat stem sawfly, resistance to common bunt, common root rot and seed shattering, and higher grain yield potential. It is adapted to the Brown and Dark Brown soil zones. Key words:Triticum aestivum L., cultivar description, solid stem, disease resistance

Biggar red spring wheat

1991 ◽  
Vol 71 (2) ◽  
pp. 519-522 ◽  
Author(s):  
R. M. DePauw ◽  
K. R. Preston ◽  
T. F. Townley-Smith ◽  
E. A. Hurd ◽  
G. E. McCrystal ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
High Yield ◽  
Flour Milling ◽  
Wide Adaptation ◽  
Cultivar Description ◽  
End Use ◽  
Milling Properties

Biggar red spring wheat (Triticum aestivum L.) combines high grain yield potential with semidwarf stature and wide adaptation. Biggar has improved end-use suitability relative to HY320 such as harder kernels, better flour milling properties, greater water absorption, and stronger gluten properties. It received registration No. 3089 and is eligible for grades of Canada Prairie Spring (red). Key words: Triticum aestivum, wheat (spring), high yield, cultivar description

Sadash soft white spring wheat

2009 ◽  
Vol 89 (6) ◽  
pp. 1099-1106 ◽  
Author(s):  
R S Sadasivaiah ◽  
R J Graf ◽  
H S Randhawa ◽  
B L Beres ◽  
S M Perkovic ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Quality Analysis ◽  
Head Blight ◽  
Cultivar Description ◽  
Quality Specifications ◽  
Soft White Spring Wheat ◽  
End Use

Sadash is a soft white spring wheat (Triticum aestivum L.) that meets the end-use quality specifications of the Canada Western Soft White Spring class. Sadash is well-adapted to the wheat-growing regions of southern Alberta and southern Saskatchewan. Based on data from the Western Soft White Spring Wheat Cooperative Registration Test from 2003 to 2005, Sadash exhibited high grain yield, mid-season maturity, semi-dwarf stature with very strong straw, and good resistance to shattering. Sadash expressed resistance to the prevalent races of stem rust and powdery mildew, intermediate resistance to loose smut, moderate susceptibility to leaf rust and common bunt, and susceptibility to Fusarium head blight. Based on end-use quality analysis performed at the Grain Research Laboratory of the Canadian Grain Commission, Sadash had improved test weight over the check cultivars AC Reed and AC Phil and similar milling and baking performance.Key words: Triticum aestivum L., cultivar description, wheat (soft white spring), grain yield, quality, disease resistance

Karat winter wheat

1991 ◽  
Vol 71 (1) ◽  
pp. 207-210
Author(s):  
H. G. Nass ◽  
H. W. Johnston ◽  
E. Hansel ◽  
R. Blatt ◽  
C. Caldwell ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Powdery Mildew ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Septoria Nodorum ◽  
Bread Making ◽  
Eastern Canada ◽  
Key Words Wheat ◽  
Glume Blotch ◽  
Cultivar Description

Karat is a winter wheat (Triticum aestivum L. em. Thell.) with bread making quality, high grain yield, and adequate straw strength. It is moderately susceptible to powdery mildew (caused by Erysiphe graminis D.C. ex. Merat f. sp. tritici Marchal) and septoria leaf and glume blotch (caused by Septoria nodorum Berk.) and is suited for production in areas of Eastern Canada where winter survival is not a problem. Key words: Wheat (winter), cultivar description

OAC TRENT soybean

2001 ◽  
Vol 81 (3) ◽  
pp. 437-438 ◽  
Author(s):  
J. W. Tanner ◽  
I. Rajcan ◽  
B. M. Luzzi ◽  
W. Montminy ◽  
P. Gostovic ◽  
...  
Keyword(s):  
Glycine Max ◽  
Good Yield ◽  
Seed Protein ◽  
Yield Potential ◽  
Seed Protein Content ◽  
Heat Unit ◽  
Lodging Resistance ◽  
Glycine Max L ◽  
Cultivar Description ◽  
Better Than

OAC Trent is a 2650 crop heat unit soybean [Glycine max (L.) Merr.] cultivar with good yield potential, adequate lodging resistance and better than average seed protein content. Key words: Soybean, cultivar description, Glycine max

RCAT Legacy soybean

2000 ◽  
Vol 80 (3) ◽  
pp. 591-592 ◽  
Author(s):  
G. R. Ablett ◽  
B. T. Stirling ◽  
J. D. Fischer
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Soybean Cultivar ◽  
Yield Potential ◽  
Maturity Group ◽  
Lodging Resistance ◽  
Early Maturity ◽  
Excellent Yield ◽  
Glycine Max L ◽  
Cultivar Description

RCAT Legacy is an early Maturity Group II soybean [Glycine max (L.) Merr] cultivar with excellent yield potential and good lodging resistance. It was developed by Ridgetown College, University of Guelph and is widely adapted to Ontario. Key words: Soybean, cultivar description, Glycine max

CDC Buteo hard red winter wheat

2010 ◽  
Vol 90 (5) ◽  
pp. 707-710 ◽  
Author(s):  
D. B. Fowler
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Leaf Rust Resistance ◽  
Triticum Aestivum L ◽  
Quality Standard ◽  
Yield Potential ◽  
Canadian Prairies ◽  
Hard Red Winter Wheat ◽  
Cultivar Description ◽  
Red Winter Wheat

CDC Buteo is a hard red winter wheat (Triticum aestivum L.) cultivar that is eligible for grades of the Canada Western Red Winter Wheat class. It is an intermediate height cultivar with moderate stem and leaf rust resistance and good winter hardiness and grain yield potential. It is adapted to the western Canadian prairies where its agronomic and disease package combined with an excellent grain quality profile has resulted in wide commercial acceptance in Saskatchewan. CDC Buteo was made the wheat quality standard for the Central Winter Wheat Co-operative Registration Trials in 2008.Key words: Triticum aestivum L., cultivar description, wheat (winter)

SW33-08 soybean

2000 ◽  
Vol 80 (3) ◽  
pp. 593-594
Author(s):  
G. R. Ablett ◽  
B. T. Stirling ◽  
J. D. Fischer
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Soybean Cultivar ◽  
Yield Potential ◽  
Maturity Group ◽  
Lodging Resistance ◽  
Early Maturity ◽  
Group Iii ◽  
Glycine Max L ◽  
Cultivar Description

SW33-08 is an early Maturity Group III soybean [Glycine max (L.) Merr]. cultivar with excellent yield potential and good lodging resistance. It was developed by Ridgetown College, University of Guelph and adapted to the long season areas of S.W. Ontario. Key words: Soybean, cultivar description, Glycine max

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