Effects of D-genome substitutions on the water use efficiency and response of the ‘Langdon’ durum wheat (Triticum turgidum L. var. durum) to reduced nitrogen nutrition
1999 ◽
Vol 27
(1-2)
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pp. 83-90
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Keyword(s):
D Genome
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Keyword(s):
2013 ◽
Vol 7
(6)
◽
pp. 25-39
Keyword(s):
1998 ◽
Vol 59
(3)
◽
pp. 175-179
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Keyword(s):
Keyword(s):
2018 ◽
Vol 64
(3)
◽
Keyword(s):
Keyword(s):