Thermal characterization of wood of nine European tree species: thermogravimetry and differential scanning calorimetry in an air atmosphere

Author(s):  
Olga Shapchenkova ◽  
Sergei Loskutov ◽  
Antonina Aniskina ◽  
Zoltán Börcsök ◽  
Zoltán Pásztory
2006 ◽  
Vol 05 (3) ◽  
pp. 8-20
Author(s):  
José Carlos Oliveira SANTOS ◽  
Lionete Dantas NUNES ◽  
Sylvia Berenice NÓBREGA ◽  
Dantas José Pires PUZINSKI ◽  
Antonio Gouveia SOUZA

A thermal analysis has been applied to characterization of food and food products. Taking into account the problems of desertification and agricultural practices able to provide income to the population at the semi-arid region of Northeastern Brazil, this work presents the results of the chemical, thermal and kinetic characterization by thermogravimetry and differential scanning calorimetry of the seed derivatives of favelone (cnidoscolus quercifolius), aiming at the application of these materials as an alternative of food source for animals and for the human population at this brazilian region.


2007 ◽  
Vol 18 (S1) ◽  
pp. 419-422 ◽  
Author(s):  
R. P. Wang ◽  
C. J. Zha ◽  
A. V. Rode ◽  
S. J. Madden ◽  
B. Luther-Davies

1986 ◽  
Vol 86 ◽  
Author(s):  
R. Ledesma ◽  
P. Compo ◽  
L. L. Isaacs

ABSTRACTAshed mineral matter from ground coals were prepared by combustion at 973 K. Five coal samples ranging in rank from lignitic to high-volatile bituminous coals were used as starting materials. The heat capacities of the coal ash materials were measured between 140 K and 900 K by differential scanning calorimetry. The minimum sintering temperatures of each of the ash powders were determined using a high temperature dilatometer.


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