Thermal characterization of a polyethyleneglycol (PEG)-derivative induced vesicle fusion as revealed by high sensitivity differential scanning calorimetry

1990 ◽  
Vol 163 ◽  
pp. 81-88 ◽  
Author(s):  
M. Kodama ◽  
S. Tsuchiya ◽  
K. Nakayama ◽  
Y. Takaichi ◽  
M. Sakiyama ◽  
...  
2006 ◽  
Vol 05 (3) ◽  
pp. 8-20
Author(s):  
José Carlos Oliveira SANTOS ◽  
Lionete Dantas NUNES ◽  
Sylvia Berenice NÓBREGA ◽  
Dantas José Pires PUZINSKI ◽  
Antonio Gouveia SOUZA

A thermal analysis has been applied to characterization of food and food products. Taking into account the problems of desertification and agricultural practices able to provide income to the population at the semi-arid region of Northeastern Brazil, this work presents the results of the chemical, thermal and kinetic characterization by thermogravimetry and differential scanning calorimetry of the seed derivatives of favelone (cnidoscolus quercifolius), aiming at the application of these materials as an alternative of food source for animals and for the human population at this brazilian region.


2007 ◽  
Vol 18 (S1) ◽  
pp. 419-422 ◽  
Author(s):  
R. P. Wang ◽  
C. J. Zha ◽  
A. V. Rode ◽  
S. J. Madden ◽  
B. Luther-Davies

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