Quantitative trait loci influencing β-glucan content in oat (Avena sativa, 2n=6x=42)
2000 ◽
Vol 101
(7)
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pp. 1039-1048
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2005 ◽
Vol 112
(1)
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pp. 195-197
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2005 ◽
Vol 111
(2)
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pp. 313-324
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2008 ◽
Vol 116
(4)
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pp. 517-527
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Keyword(s):
Keyword(s):
Keyword(s):
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