Microstructural evolution and mechanical properties during the friction stir welding of 7075-O aluminum alloy

2014 ◽  
Vol 77 (9-12) ◽  
pp. 1671-1679 ◽  
Author(s):  
K. Dehghani ◽  
R. Ghorbani ◽  
A. R. Soltanipoor
Author(s):  
Srinivasa Rao Pedapati ◽  
Dhanis Paramaguru ◽  
Mokhtar Awang

As compared to normal Friction Stir Welding (FSW) joints, the Underwater Friction Stir Welding (UFSW) has been reported to be obtainable in consideration of enhancement in mechanical properties. A 5052-Aluminum Alloy welded joints using UFSW method with plate thickness of 6 mm were investigated, in turn to interpret the fundamental justification for enhancement in mechanical properties of material through UFSW. Differences in microstructural features and mechanical properties of the joints were examined and discussed in detail. The results indicate that underwater FSW has reported lower hardness value in the HAZ and higher hardness value in the intermediate of stir zone (SZ). The average hardness value of underwater FSW increases about 53% greater than its base material (BM), while 21% greater than the normal FSW. The maximum micro-hardness value was three times greater than its base material (BM), and the mechanical properties of underwater FSW joint is increased compared to the normal FSW joint. Besides, the evaluated void-area fraction division in the SZ of underwater FSW joint was reduced and about one-third of the base material (BM). The approximately estimated average size of the voids in SZ of underwater FSW also was reduced to as low as 0.00073 mm2, when compared to normal FSW and BM with approximately estimated average voids size of 0.0024 mm2 and 0.0039 mm2, simultaneously.


2014 ◽  
Vol 496-500 ◽  
pp. 110-113
Author(s):  
Dong Gao Chen ◽  
Jin He Liu ◽  
Zhi Hua Ma ◽  
Wu Lin Yang

The7A05 aluminum alloy of the 10mm thickness was welded by the friction stir welding. The microstructure and mechanical Properties of the welded joint was researched by the optical microscope, etc. The results showed: the microstructure of the weld nugget zone and the thermal mechanically affected zone were refined as the welding speed increasing when the rotate speed is constant. As the welding speed increasing the strength of extension of the welded joint is increasing at first and then stable basically. but the yield strength had no obvious change.


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