An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation
2020 ◽
Vol 22
(6)
◽
pp. 605-614
2011 ◽
Vol 13
(2)
◽
pp. 159-166
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2018 ◽
Vol 20
(1)
◽
pp. 89-100
2016 ◽
Vol 18
(11)
◽
pp. 1023-1035