Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors

2019 ◽  
Vol 236 (9) ◽  
pp. 2847-2854 ◽  
Author(s):  
Takafumi Fukuda ◽  
Tatsuhiro Ayabe ◽  
Rena Ohya ◽  
Yasuhisa Ano
2005 ◽  
Vol 25 (1_suppl) ◽  
pp. S586-S586 ◽  
Author(s):  
Kazuo Hashikawa ◽  
Hidefumi Yoshida ◽  
Nobukatsu Sawamoto ◽  
Shigetoshi Takaya ◽  
Chihiro Namiki ◽  
...  

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