Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors
2015 ◽
Vol 25
(8)
◽
pp. 1300-1313
◽
2010 ◽
Vol 13
(10)
◽
pp. 1343-1354
◽
2005 ◽
Vol 25
(1_suppl)
◽
pp. S586-S586
◽