Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

2012 ◽  
Vol 234 (6) ◽  
pp. 963-971 ◽  
Author(s):  
Yalin Ren ◽  
Yunfei Wang ◽  
Yang Bi ◽  
Yonghong Ge ◽  
Yi Wang ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
Disease Resistance ◽  
Cucumis Melo ◽  
Reactive Oxygen ◽  
Oxygen Species ◽  
Induced Disease Resistance ◽  
Cucumis Melo L ◽  
Reactive Oxygen Species Metabolism

The Role of Reactive Oxygen Species in ASM-Induced Disease Resistance in Apple Fruit

2014 ◽  
pp. 39-52 ◽  
Author(s):  
Yonghong Ge ◽  
Huiwen Deng ◽  
Yang Bi ◽  
Canying Li ◽  
Yaoyao Liu
Keyword(s):  
Reactive Oxygen Species ◽  
Disease Resistance ◽  
Reactive Oxygen ◽  
Apple Fruit ◽  
Oxygen Species ◽  
Induced Disease Resistance

Extract of Dorema aucheri induces PPAR-γ for activating reactive oxygen species metabolism

2016 ◽  
Vol 6 (4) ◽  
pp. 171-179 ◽  
Author(s):  
Mohammadreza Nahvinejad ◽  
Fatemeh Pourrajab ◽  
Seyedhossein Hekmatimoghaddam
Keyword(s):  
Reactive Oxygen Species ◽  
Reactive Oxygen ◽  
Oxygen Species ◽  
Ppar Γ ◽  
Reactive Oxygen Species Metabolism

Effect of Postharvest Polyamines Treatment on Oleocellosis of Valencia Oranges

2011 ◽  
Vol 140 ◽  
pp. 324-328 ◽  
Author(s):  
Li Dan Liu ◽  
Jian Ming ◽  
Kai Fang Zeng ◽  
Chen Liao
Keyword(s):  
Reactive Oxygen Species ◽  
Disease Resistance ◽  
Hot Water ◽  
Sudden Increase ◽  
Hot Water Treatment ◽  
Oxygen Species ◽  
Total Phenols ◽  
Citrus Peel ◽  
Mda Content ◽  
Reactive Oxygen Species Metabolism

In order to learn effective methods for oleocellosis control, the induction of disease resistance and reactive oxygen species metabolism in valencia oranges by postahrvest polyamines treatment was investigated in this study. As showed in the result, polyamines and polyamine with hot water treatment had a significant effect on controlling oleocellosis during storage. Compared with control, MDA content in polyamine-treated fruit was rapidly decreased, but catalase and peroxidase activity had a sudden increase. Moreover, fruit in polyamines and polyamines with HWT treatment had a rapid increase in ASA-GSH anti-oxidation ability, and total phenols content in treated fruit also increased suddenly before 9 d, then followed by a sudden decline. Fruit in polyamines and polyamine with HWT treatment had a lower polyphenoloxidase (PPO) activity. Thus, polyamines may enhance antioxidation of citrus peel to improve disease resistance and decrease PPO activity to produce little rind spot during storage.

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