Isolation and characterization of zinc-binding peptides from mung bean protein hydrolysates

2019 ◽  
Vol 246 (1) ◽  
pp. 113-124 ◽  
Author(s):  
Tianxin Fu ◽  
Shu Zhang ◽  
Yanan Sheng ◽  
Yuchao Feng ◽  
Yingjun Jiang ◽  
...  
Keyword(s):  
Mung Bean ◽  
Protein Hydrolysates ◽  
Zinc Binding ◽  
Isolation And Characterization ◽  
Binding Peptides ◽  
Bean Protein

Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate

2018 ◽  
Vol 49 ◽  
pp. 333-341 ◽  
Author(s):  
Siriporn Budseekoad ◽  
Chutha Takahashi Yupanqui ◽  
Nualpun Sirinupong ◽  
Adeola M. Alashi ◽  
Rotimi E. Aluko ◽  
...  
Keyword(s):  
Mung Bean ◽  
Protein Hydrolysate ◽  
Functional Characterization ◽  
Iron Binding ◽  
Binding Peptides ◽  
Bean Protein

Isolation and characterization of a novel mung bean protease inhibitor with antipathogenic and anti-proliferative activities

Peptides ◽  
2006 ◽  
Vol 27 (12) ◽  
pp. 3129-3136 ◽  
Author(s):  
Shaoyun Wang ◽  
Juan Lin ◽  
Mingyu Ye ◽  
Tzi Bun Ng ◽  
Pingfan Rao ◽  
...  
Keyword(s):  
Protease Inhibitor ◽  
Mung Bean ◽  
Isolation And Characterization

Isolation and characterization of a mung bean leaf polyphenol oxidase

1997 ◽  
Vol 45 (1) ◽  
pp. 15-21 ◽  
Author(s):  
Ron Shin ◽  
Tim Froderman ◽  
William H. Flurkey
Keyword(s):  
Polyphenol Oxidase ◽  
Mung Bean ◽  
Isolation And Characterization

Isolation and characterization of a new zinc-binding protein from albacore tuna plasma

Biochemistry ◽  
1987 ◽  
Vol 26 (11) ◽  
pp. 3228-3234 ◽  
Author(s):  
Bruce Dyke ◽  
Jack Hegenauer ◽  
Paul Saltman ◽  
R. Michael Laurs
Keyword(s):  
Binding Protein ◽  
Zinc Binding ◽  
Albacore Tuna ◽  
Isolation And Characterization

The Isolation and Characterization of a Cadmium and Zinc-binding Protein fromTetrahymena pyriformis

1981 ◽  
Vol 45 (5) ◽  
pp. 1167-1172 ◽  
Author(s):  
Yukio Nakamura ◽  
Satoko Katayama ◽  
Yuji Okada ◽  
Fumiaki Suzukiand ◽  
Yukio Nagata
Keyword(s):  
Binding Protein ◽  
Zinc Binding ◽  
Isolation And Characterization

scholarly journals The isolation and characterization of a cadmium and zinc-binding protein from Tetrahymena pyriformis.

1981 ◽  
Vol 45 (5) ◽  
pp. 1167-1172 ◽  
Author(s):  
Yukio NAKAMURA ◽  
Satoko KATAYAMA ◽  
Yuji OKADA ◽  
Fumiaki SUZUKI ◽  
Yukio NAGATA
Keyword(s):  
Binding Protein ◽  
Tetrahymena Pyriformis ◽  
Zinc Binding ◽  
Isolation And Characterization

scholarly journals Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates

RSC Advances ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 2634-2645
Author(s):  
Zhaojun Zheng ◽  
Man Wang ◽  
Jiaxin Li ◽  
Jinwei Li ◽  
Yuanfa Liu
Keyword(s):  
Mung Bean ◽  
Protein Hydrolysates ◽  
Comparative Assessment ◽  
Antioxidative Properties ◽  
Commercial Plant ◽  
Plant Proteases ◽  
Bean Protein

Two commercial plant proteases namely ficin and bromelain, were acquired to hydrolyze mung bean protein over 300 min hydrolysis, and the physicochemical and antioxidative properties of the obtained hydrolysates were investigated.

Seeds of Mung Bean (Vigna radiata (L.)R.Wilczek): Taxonomy, Phytochemistry, Medicinal Uses and Pharmacology

2020 ◽  
Vol 16 ◽  
Author(s):  
Sonali V. Uppalwar ◽  
Rohit Dutt
Keyword(s):  
Bioactive Compounds ◽  
Vigna Radiata ◽  
Mung Bean ◽  
Antioxidant Treatment ◽  
Pharmacological Activities ◽  
Medicinal Uses ◽  
Isolation And Characterization ◽  
Potential Benefits ◽  
Food Grain

Background: Seeds of Mung bean (Vignaradiata (L.)R.Wilczek)is usually identified as a 'Green pearl' of Asia. It has been extensively used as a traditional food in the whole world. This is the best source of protein, minerals, and vitamins. Methods: Literature has been collected through SciFinder, Web of Science, Google Scholar, Pubmed, and a library. This review shares updated information on the botany, distribution, health benefits, phytochemistry and pharmacology of Mung bean seeds. Result: As per the literature survey, Its found that Mung seeds (Vigna radiata (L.) R.Wilczek) has a pharmacological activity such as anticancer, antihyperlipidemic, antihypertensive, antidiabetic, anti-microbial, antioxidant, treatment of alcoholism, reducing obesity, increasing muscular strength ,rheumatism, piles, liver, and neuro- diseases. This curative potential provides various beneficial outcomes in the field of research and increasing scientific interest in the identification of bioactive compounds responsible for various pharmacological activities. It is used in industries like pharmaceutical, food, and Cosmetics. Conclusion: Existing literature authenticates the potential benefits of Mung bean seeds (Vigna radiata (L.) R.Wilczek) from nutritional as well as medicinal perspective. This food grain need to be explored for identification, isolation, and characterization of a bioactive compounds against varied ailments.

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