An exploration of the impact of ethanol diluent on breath alcohol concentration in patients receiving paclitaxel chemotherapy

2021 ◽  
Author(s):  
R. J. Keogh ◽  
M. Milewski ◽  
K. Browne ◽  
K. Egan ◽  
M. A. Hennessy ◽  
...  
Keyword(s):  
Alcohol Concentration ◽  
Breath Alcohol ◽  
The Impact ◽  
Breath Alcohol Concentration

Baseline breath alcohol concentration in Nigerian commercial drivers and motorcyclists

2017 ◽  
Vol 23 (1) ◽  
pp. 49-57
Author(s):  
Fadekemi Olufunmilayo Oginni ◽  
Richard Ayodeji Adewole ◽  
Michael Olayinka Adeyemi
Keyword(s):  
Alcohol Concentration ◽  
Breath Alcohol ◽  
Commercial Drivers ◽  
Breath Alcohol Concentration

Association between breath alcohol concentration and waterpipe lounge patrons’ carbon monoxide exposure: A field investigation

2017 ◽  
Vol 170 ◽  
pp. 152-155 ◽  
Author(s):  
Eleanor L. Leavens ◽  
Emma I. Brett ◽  
Summer Frank ◽  
Raees A. Shaikh ◽  
Thad R. Leffingwell ◽  
...  
Keyword(s):  
Carbon Monoxide ◽  
Field Investigation ◽  
Alcohol Concentration ◽  
Breath Alcohol ◽  
Breath Alcohol Concentration

Perceptions of breath alcohol concentration (BrAC) levels among a sample of bar patrons with BrAC values of 0.08% or higher.

2016 ◽  
Vol 30 (6) ◽  
pp. 680-685 ◽  
Author(s):  
Ryan J. Martin ◽  
Beth H. Chaney ◽  
Jennifer Cremeens-Matthews ◽  
Karen Vail-Smith
Keyword(s):  
Alcohol Concentration ◽  
Breath Alcohol ◽  
Breath Alcohol Concentration

The Effect of a ‘One for the Road’ Drink of Hard Liquor, Beer or Wine on Peak Breath Alcohol Concentration in a Social Drinking Environment with Food Consumption

1998 ◽  
Vol 38 (1) ◽  
pp. 62-69 ◽  
Author(s):  
Martin H Breen ◽  
Qui T Dang ◽  
Joseph T Jaing ◽  
Greta N Boyd
Keyword(s):  
Food Consumption ◽  
Alcoholic Beverage ◽  
Alcohol Concentration ◽  
Maximum Increase ◽  
The Road ◽  
Time To Peak ◽  
Breath Alcohol ◽  
Social Drinking ◽  
Hard Liquor ◽  
Breath Alcohol Concentration

Thirteen healthy subjects (seven men and six women) participated in three drinking studies to examine the maximum increase of breath alcohol concentration (BrAC) and the time taken to reach the maximum BrAC (peak) after a subject finished a ‘one for the road’ drink in a social environment with food consumption. They consumed hard liquor in the first study, beer in the second and wine in the third. Each study consisted of two days. Day 1 served as a control in which the subjects were monitored by breath tests to establish their basic BrAC curves. Day 2 was a repeat of Day 1 with the addition of the final drink ‘for the road’ consumed by the subjects once their BrAC started to decline. The average increase in BrAC was 0.017 ± 0.009% for hard liquor, 0.016 ± 0.008% for beer, and 0.016 ± 0.007% for wine. The average time to peak was 18 ± 8 minutes for hard liquor, 16 ± 2 minutes for beer, and 20 ± 10 minutes for wine. The BrAC increase and the time to peak seemed to be independent of the type of alcoholic beverage consumed.

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