The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns
Keyword(s):
2021 ◽
Vol 2
(2)
◽
pp. 97
Keyword(s):
Keyword(s):
2021 ◽
Vol 2
(2)
◽
pp. 97
Keyword(s):
2013 ◽
Vol 465
◽
pp. 72-96
◽
Keyword(s):
Keyword(s):
The role of mortality coefficients in planning and accounting for greenhouse gas emission reductions
2020 ◽
Vol 421
◽
pp. 022031
Keyword(s):