The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns

Author(s):  
Bradley G. Ridoutt ◽  
Danielle Baird ◽  
Gilly A. Hendrie
2013 ◽  
Vol 465 ◽  
pp. 72-96 ◽  
Author(s):  
Ramya Thangarajan ◽  
Nanthi S. Bolan ◽  
Guanglong Tian ◽  
Ravi Naidu ◽  
Anitha Kunhikrishnan

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