A novel hydrogelator based on dimeric-dehydrocholic acid derivative

2018 ◽  
Vol 296 (6) ◽  
pp. 1071-1078 ◽  
Author(s):  
Haikuan Yang ◽  
Pei Qi ◽  
Hong Zhao
Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
B Legouin ◽  
M Chollet-Krugler ◽  
S Tomasi ◽  
P Uriac ◽  
P van de Weghe

2020 ◽  
Vol 26 (2) ◽  
pp. 57-65
Author(s):  
Eu-Jin Ban ◽  
Ju-Hyung Kim ◽  
So-Jin Lee ◽  
Dong-Jun Lee ◽  
Jae-Hak Moon ◽  
...  

2010 ◽  
Vol 8 (4) ◽  
pp. 244-246 ◽  
Author(s):  
Zhi-Hua SUN ◽  
Chao-Feng ZHANG ◽  
Mian ZHANG

1983 ◽  
Vol 66 (6) ◽  
pp. 1528-1531 ◽  
Author(s):  
Hiroshi Nakanishi

Abstract A gas chromatographic procedure is described for determining monosodium glutamate (MSG) in several types of food. A sample is extracted with acetone- water (1 + 1). Acetone is evaporated and an aliquot of the extract is buffered with 1M NH4OH-1M NH4CI pH 9 solution, and chromatographed directly on a column of QAE Sephadex A-25 that has been pretreated with the same buffer. MSG is eluted with 0.1N HC1, and a portion of the eluate is evaporated to dryness and reacted with dimethylformamide( DMF)-dimethylacetal to form the glutamic acid derivative, which is injected into a gas chromatograph and measured by flame ionization detection. Recoveries of MSG from sample fortified at 5-500 mg ranged from 92.8 to 100%.


1999 ◽  
Vol 40 (52) ◽  
pp. 9167-9170 ◽  
Author(s):  
I. Idziak ◽  
D. Gravel ◽  
X.X. Zhu
Keyword(s):  

2021 ◽  
Vol 6 (24) ◽  
pp. 6302-6313
Author(s):  
Aybek Yigit ◽  
Pınar Talay Pınar ◽  
Yüksel Akinay ◽  
Mehmet Hakkı Alma ◽  
Nurettin Menges
Keyword(s):  

2021 ◽  
Vol 43 ◽  
pp. 150-153
Author(s):  
Stevine Claudiale Popwo Tameye ◽  
Ahri Bernie Djamen Mbeunkeu ◽  
Yannick Fouokeng ◽  
Nathalie Samantha Jouwa Tameye ◽  
Georges Bellier Tabekoueng ◽  
...  

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