A mitochondrial cytochrome b mutation but no mutations of nuclearly encoded subunits in ubiquinol cytochrome c reductase (complex III) deficiency

1999 ◽  
Vol 104 (6) ◽  
pp. 460-466 ◽  
Author(s):  
Isabelle Valnot ◽  
Johanna Kassis ◽  
Dominique Chretien ◽  
Pascale de Lonlay ◽  
Béatrice Parfait ◽  
...  
Keyword(s):  
Cytochrome C ◽  
Cytochrome B ◽  
Complex Iii ◽  
Mitochondrial Cytochrome ◽  
Cytochrome C Reductase ◽  
Mitochondrial Cytochrome B

scholarly journals Membrane topology of beef-heart ubiquinone-cytochrome c reductase (complex III).

1981 ◽  
Vol 256 (21) ◽  
pp. 11132-11136 ◽  
Author(s):  
H. Gutweniger ◽  
R. Bisson ◽  
C. Montecucco
Keyword(s):  
Cytochrome C ◽  
Membrane Topology ◽  
Complex Iii ◽  
Beef Heart ◽  
Cytochrome C Reductase

scholarly journals Human mitochondrial cytochrome b variants studied in yeast: not all are silent polymorphisms

2016 ◽  
Vol 1857 ◽  
pp. e44-e45
Author(s):  
Zehua Song ◽  
Anaïs Laleve ◽  
Cindy Vallières ◽  
John E. McGeehan ◽  
Rhiannon E. Lloyd ◽  
...  
Keyword(s):  
Cytochrome B ◽  
Mitochondrial Cytochrome ◽  
Mitochondrial Cytochrome B

Mitochondrial Cytochrome b DNA Sequence Variations: An Approach to Fish Species Identification in Processed Fish Products

2005 ◽  
Vol 68 (2) ◽  
pp. 421-425 ◽  
Author(s):  
TIZIANA PEPE ◽  
MICHELE TROTTA ◽  
ISOLINA DI MARCO ◽  
PAOLA CENNAMO ◽  
ANIELLO ANASTASIO ◽  
...  
Keyword(s):  
Sequence Analysis ◽  
Cytochrome B ◽  
Fish Species ◽  
Mitochondrial Cytochrome ◽  
Fish Products ◽  
Community Regulation ◽  
Sequence Variations ◽  
Fish Species Identification ◽  
Mitochondrial Cytochrome B ◽  
Pcr Products

The identification of fish species in food products is problematic because morphological features of the fish are partially or completely lost during processing. It is important to determine fish origin because of the increasing international seafood trade and because European Community Regulation 104/2000 requires that the products be labeled correctly. Sequence analysis of PCR products from a conserved region of the cytochrome b gene was used to identity fish species belonging to the families Gadidae and Merluccidae in 18 different processed fish products. This method allowed the identification of fish species in all samples. Fish in all of the examined products belonged to these two families, with the exception of one sample of smoked baccalà (salt cod), which was not included in the Gadidae cluster.

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