The effect of growth rate on the production and vitality of non-Saccharomyces wine yeast in aerobic fed-batch culture

2021 ◽  
Author(s):  
Jan-Harm Barkhuizen ◽  
Gerhardt Coetzee ◽  
Eugéne van Rensburg ◽  
Johann F. Görgens
Keyword(s):  
Growth Rate ◽  
Batch Culture ◽  
Wine Yeast ◽  
Fed Batch ◽  
Fed Batch Culture

Automated fed-batch culture of Kluyveromyces fragilis based on a novel method for on-line estimation of cell specific growth rate

2001 ◽  
Vol 9 (3) ◽  
pp. 221-231 ◽  
Author(s):  
Zairossani M. Nor ◽  
Melih I. Tamer ◽  
Jeno M. Scharer ◽  
Murray Moo-Young ◽  
Eric J. Jervis
Keyword(s):  
Growth Rate ◽  
Specific Growth Rate ◽  
Batch Culture ◽  
Specific Growth ◽  
Fed Batch ◽  
Kluyveromyces Fragilis ◽  
On Line ◽  
Novel Method ◽  
Fed Batch Culture

Effect of growth rate on the production ofl-proline in the fed-batch culture ofCorynebacterium acetoacidophilum

2004 ◽  
Vol 9 (4) ◽  
pp. 326-329 ◽  
Author(s):  
Jungoh Ahn ◽  
Jimyung Ryu ◽  
Hyungwook Jang ◽  
Jun-ki Jung
Keyword(s):  
Growth Rate ◽  
Batch Culture ◽  
Fed Batch ◽  
Fed Batch Culture

Optimal production of glutathione by controlling the specific growth rate of yeast in fed-batch culture

1991 ◽  
Vol 38 (2) ◽  
pp. 196-205 ◽  
Author(s):  
Hiroshi Shimizu ◽  
Katshuiro Araki ◽  
Suteaki Shioya ◽  
Ken-ichi Suga
Keyword(s):  
Growth Rate ◽  
Specific Growth Rate ◽  
Batch Culture ◽  
Specific Growth ◽  
Fed Batch ◽  
Optimal Production ◽  
Fed Batch Culture
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