An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in Aged-Care Facilities Using the Consolidated Framework for Implementation Research
2021 ◽
2010 ◽
Vol 8
(Supplement)
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pp. 1-10
2018 ◽
Vol 227
◽
pp. 416-423
◽
2002 ◽
Vol 37
(4)
◽
pp. 383-396
◽