scholarly journals Subseasonal prediction for bloom dates of tart cherries in Utah and Michigan, USA: merging phenological models with CFSv2 forecast

2020 ◽  
Vol 64 (12) ◽  
pp. 2141-2152
Author(s):  
Parichart Promchote ◽  
S.-Y. Simon Wang ◽  
Brent Black ◽  
Paul G. Johnson
Keyword(s):  
2019 ◽  
Vol 112 (4) ◽  
pp. 1789-1797 ◽  
Author(s):  
Matthew T Kamiyama ◽  
Christelle Guédot

Abstract Drosophila suzukii (Matsumura) is an invasive species of vinegar fly that infests soft-skinned and stone fruits. Since its first detection in the United States, D. suzukii has become a prominent economic threat in fruit crop industries, particularly affecting caneberry and sweet cherry growers. This study examined the susceptibility of tart cherries (Prunus cerasus) to D. suzukii and sampled for larvae and adult D. suzukii during the tart cherry growing season. Four tart cherry cultivars (Montmorency, Balaton, Carmine Jewel, and Kántorjánosi) were tested at three different ripeness stages (unripe, ripening, and ripe), in no-choice laboratory bio-assays. Field monitoring and sampling revealed that first adult D. suzukii detection occurred on 16 June, and first field larval D. suzukii detection occurred on 28 July. Adult D. suzukii populations increased through late August, and high numbers of adults overlapped with the tart cherry harvest. Lab assays indicated that tart cherry cultivars generally became more susceptible to D. suzukii as they ripened. As the fruit developed, °Brix (sugar content) increased and firmness generally decreased. Tart cherry °Brix and firmness were not correlated with the number of D. suzukii eggs per gram of fruit, but showed a significant interaction effect with the number of larvae and adults per gram of fruit. This study shows that tart cherries are largely not susceptible to D. suzukii when unripe and become susceptible as soon as the fruits change color, suggesting that fruits should be protected as soon as they begin to ripen and D. suzukii populations begin to rise.


2017 ◽  
Vol 42 (1) ◽  
Author(s):  
John C. Wise ◽  
Anthony H. VanWoerkom ◽  
Larry J. Gut

1999 ◽  
Vol 47 (3) ◽  
pp. 840-844 ◽  
Author(s):  
Haibo Wang ◽  
Muraleedharan G. Nair ◽  
Gale M. Strasburg ◽  
Alden M. Booren ◽  
J. Ian Gray
Keyword(s):  

2014 ◽  
pp. 41-47
Author(s):  
Judit Homoki ◽  
Andrea Nemes ◽  
Judit Remenyik

The antioxidant capacity of ’Debreceni bőtermő’, ’Újfehértói fürtös’ and ’Érdi bőtermő’ cultivars were determined by FRAP (Ferric Reducing Ability of Plasma), DPPH (1,1-diphenyl-2-picrylhydrazyl radical-scavenging activity) and photochemiluminescence method. In sour cherry, the most antioxidant effects of natural bioactive compounds are anthocyanins. Our results show that the photochemiluminescence method out of applied assays is ratheris suitable to determine the antioxidant capacity of red soft fruits and tart cherries. The correlation is good between the determined anthocyanin concent by this technic and pH-differential spectrophotometry. However, both FRAP and DPPH assays are inaccurate. The anthocyanin composition of ’Debreceni bőtermő’, ’Újfehértói fürtös’ and ’Érdi bőtermő’ ’Csengődi csokros’ sour cherry varieties were analised. There are big differences between the accumulation of anthocyanan compounds of cultivars. ’Csengődi csokros’ produce melatonin in large quantity. On the evidence of the results, we can say that the hungarian sour cherry cultivars are suitable for functional food development.


1977 ◽  
Vol 40 (6) ◽  
pp. 402-405 ◽  
Author(s):  
D. F. SPLITTSTOESSER ◽  
MARILYN GROLL ◽  
D. L. DOWNING ◽  
JANE KAMINSKI

Aerobic plate counts on peas, green beans, corn, and beets collected at different processing stages were commonly 106–107 per g while counts on tart cherries were 103–104 per g. Bacteria made up 99% of the mesophilic microflora on the vegetables while yeasts predominated on the fruit. Many of the organisms appeared to be introduced with the raw product. Geotrichum was a common contaminant only of green beans; 49% of the samples from five canneries were positive with the average count being 130 fragments per 500 g. Geotrichum-positive samples did not yield higher viable counts than did those that were negative for this mold.


1970 ◽  
Vol 5 (3) ◽  
pp. 188-191 ◽  
Author(s):  
K. O. Weil ◽  
T. W. Moeller ◽  
C. L. Bedford ◽  
W. M. Urbain
Keyword(s):  

2020 ◽  
Vol 113 (5) ◽  
pp. 2372-2379
Author(s):  
Ignatius Putra Andika ◽  
Christine Vandervoort ◽  
John C Wise

Abstract Spotted-wing drosophila (Drosophila suzukii Matsumura) is a major pest of soft-skinned fruit and due to the low infestation tolerance for marketable fruit, growers take preventive actions to hinder spotted-wing drosophila damages. Insecticides application is one of the measures taken by growers. Although intensive spraying programs have been used to manage spotted-wing drosophila, its early infestation, rapid reproduction, and vast range of host have caused damage to still occur in fruit, including tart cherries, Prunus ceraus (Linnaeus). Therefore, there is a merit for information on insecticide’s curative activity to understand whether sprays manage spotted-wing drosophila individuals within infested fruit. Tart cherry fruit were exposed to spotted-wing drosophila adults for 3 d. After this infestation period, insecticides were applied 1 and 3 d later. Small larvae, large larvae, and pupae were counted 9 d after initial infestation. A parallel set of insecticide-treated tart cherries were subjected to residue analysis. Phosmet and spinetoram were able to reduced live spotted-wing drosophila counts compared with the control at all life stages and insecticide application times, whereas zeta-cypermethrin, acetamiprid, and cyantraniliprole were less consistent in reducing spotted-wing drosophila numbers. Chromobacterium subtsugae demonstrated no curative action. Residue analysis demonstrated that zeta-cypermethrin residues mostly remained on fruit surface. Small portions of phosmet, spinetoram, and cyantraniliprole were able to penetrate fruit surfaces and move into subsurface tissues. Acetamiprid was the only compound which >47% penetrated into the fruit subsurface consistently across both years. Curative activity demonstrated in this study can provide additional tactics for spotted-wing drosophila management in tart cherry Integrated Pest Management (IPM) programs.


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