A low literacy targeted talking book about radiation therapy for cancer: development and acceptability

2018 ◽  
Vol 27 (6) ◽  
pp. 2057-2067 ◽  
Author(s):  
Sian K. Smith ◽  
Maria Cabrera-Aguas ◽  
Joanne Shaw ◽  
Heather Shepherd ◽  
Diana Naehrig ◽  
...  
2019 ◽  
Vol 39 (1) ◽  
pp. 278-291 ◽  
Author(s):  
Seyed Rabie Mahdavi ◽  
Mahdieh Tutuni ◽  
Bagher Farhood ◽  
Nahid Nafisi ◽  
Shiva Ghasemi ◽  
...  

2013 ◽  
Vol 2013 ◽  
pp. 1-4 ◽  
Author(s):  
Fahad E. Alotaibi ◽  
Kevin Petrecca

Background. The development of 2 unassociated brain cancers in the same patient is a rare occurrence. Secondary cancers are generally thought to develop as an oncogenic consequence of the radiation therapy delivered to treat the primary cancers, always requiring a significant time interval between radiation treatment and secondary cancer development.Case Description. We report the development of an undifferentiated myxoid sarcoma only 13 months following radiation therapy for a glioblastoma.Conclusion. This case represents the shortest time interval reported between radiation therapy and secondary brain cancer development.


2010 ◽  
Vol 23 (4) ◽  
pp. 326-333 ◽  
Author(s):  
Feleta L. Wilson ◽  
Darlene Mood ◽  
Cheryl K. Nordstrom ◽  
Joanne Risk

Proceedings ◽  
2020 ◽  
Vol 40 (1) ◽  
pp. 49
Author(s):  
Kucuk

Botanical compounds have been found to modulate genetic and epigenetic pathways of cancer development and progression. We have studied nutritional interventions, with emphasis on soy isoflavones. Preclinical and clinical translational research have been conducted investigating the potential use of natural compounds, particularly soy isoflavones, in the prevention and treatment of cancer. Clinical trials with soy isoflavones in prostate cancer patients have shown that they are potent anti-cancer agents that may be useful in preventing and slowing the progression of prostate cancer. Soy isoflavones could also prevent chemotherapy and radiation therapy toxicities. Furthermore, soy isoflavones may enhance the efficacy of chemotherapy and radiation therapy in patients with prostate cancer. Soy food intake has been associated with a low risk of several cancers. In addition, soy food consumption during cancer treatment may result in better outcomes and longer survival. These observations led to in vitro and in vivo mechanistic studies to elucidate the biological actions of various compounds in soybeans. Soy isoflavones have been found to have profound biological effects and modulate many of the pathways involved in cancer development and progression. In addition to their selective estrogen receptor modulatory effects, these compounds have anti-oxidant, anti-inflammatory and epigenetic effects, which may explain their potential role in cancer prevention and treatment. Soy foods and soy isoflavones can be easily taken together with conventional cancer treatments such as surgery, radiation, chemotherapy, hormone therapy, targeted agents and immunotherapeutic agents. They may enhance the efficacy and reduce the toxicities of radiation therapy, chemotherapy, hormone therapy and other conventional cancer treatments. Natural products such as soy isoflavones could be used to improve treatment effects and quality of life of patients. Soy isoflavones should be investigated in symptom control, quality of life, palliative care and survivorship research.


Sign in / Sign up

Export Citation Format

Share Document