A two-stage CNN-based hand-drawn electrical and electronic circuit component recognition system

Author(s):  
Mrityunjoy Dey ◽  
Shoif Md Mia ◽  
Navonil Sarkar ◽  
Archan Bhattacharya ◽  
Soham Roy ◽  
...  
2021 ◽  
Vol 40 ◽  
pp. 03009
Author(s):  
Shristi Mittal ◽  
Rhutuja Satpute ◽  
Shubhamm Mohitte ◽  
Leena Ragha ◽  
Dhanashri Bhosale

Sketches are commonly used in the fields of engineering and architecture, especially for the early design phases. Engineers spend considerable time setting up initial designs using pencil and paper, and then redrawing them to any software. This problem can be solved by using the idea to scan the circuit sketch with android device which is drawn on the paper and translate it into standard layouts and run circuit simulations. The scanned image will be pre-processed and further segmented. The segmented image will be used to extract the features which are in turn given for classification. Recognizing sketches may seem so quick and intuitive to humans but it is really a big challenge for the machine. In this proposed work the aim is to achieve high precision trainable electronic circuit component recognizer for sketched circuits with fast response time and simple extensibility to new components.


2020 ◽  
Vol 6 (11) ◽  
pp. 120
Author(s):  
Chengzhang Zhong ◽  
Amy R. Reibman ◽  
Hansel A. Mina ◽  
Amanda J. Deering

A majority of foodborne illnesses result from inappropriate food handling practices. One proven practice to reduce pathogens is to perform effective hand-hygiene before all stages of food handling. In this paper, we design a multi-camera system that uses video analytics to recognize hand-hygiene actions, with the goal of improving hand-hygiene effectiveness. Our proposed two-stage system processes untrimmed video from both egocentric and third-person cameras. In the first stage, a low-cost coarse classifier efficiently localizes the hand-hygiene period; in the second stage, more complex refinement classifiers recognize seven specific actions within the hand-hygiene period. We demonstrate that our two-stage system has significantly lower computational requirements without a loss of recognition accuracy. Specifically, the computationally complex refinement classifiers process less than 68% of the untrimmed videos, and we anticipate further computational gains in videos that contain a larger fraction of non-hygiene actions. Our results demonstrate that a carefully designed video action recognition system can play an important role in improving hand hygiene for food safety.


Author(s):  
Archan Bhattacharya ◽  
Soham Roy ◽  
Navonil Sarkar ◽  
Samir Malakar ◽  
Ram Sarkar

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