A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis
2018 ◽
Vol 27
(5)
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pp. 1513-1518
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2000 ◽
Vol 98
(6)
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pp. 499-505
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2010 ◽
Vol 37
(5)
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pp. 962-972
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1996 ◽
Vol 118
(7)
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pp. 1633-1638
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Keyword(s):
2001 ◽
Vol 268
(6)
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pp. 1739-1748