The impact of climate change on global food supply and demand, food prices, and land use

2009 ◽  
Vol 7 (4) ◽  
pp. 321-331 ◽  
Author(s):  
Huey-Lin Lee
Keyword(s):  
Climate Change ◽  
Land Use ◽  
Food Supply ◽  
Supply And Demand ◽  
Food Prices ◽  
Impact Of Climate Change ◽  
The Impact ◽  
Global Food ◽  
Global Food Supply

scholarly journals Impact of Climate Change, Weather Extremes, and Price Risk on Global Food Supply

2017 ◽  
Vol 1 (1) ◽  
pp. 55-75 ◽  
Author(s):  
Mekbib G. Haile ◽  
Tesfamicheal Wossen ◽  
Kindie Tesfaye ◽  
Joachim von Braun
Keyword(s):  
Climate Change ◽  
Food Supply ◽  
Price Risk ◽  
Weather Extremes ◽  
Impact Of Climate Change ◽  
Global Food ◽  
Global Food Supply

scholarly journals Global food supply: land use efficiency of livestock systems

2015 ◽  
Vol 21 (5) ◽  
pp. 747-758 ◽  
Author(s):  
Hannah H. E. van Zanten ◽  
Herman Mollenhorst ◽  
Cindy W. Klootwijk ◽  
Corina E. van Middelaar ◽  
Imke J. M. de Boer
Keyword(s):  
Land Use ◽  
Food Supply ◽  
Land Use Efficiency ◽  
Use Efficiency ◽  
Livestock Systems ◽  
Global Food ◽  
Global Food Supply

scholarly journals The Impact of Resource and Nutritional Resilience on the Global Food Supply System

2020 ◽  
Vol 12 (2) ◽  
pp. 751 ◽  
Author(s):  
Wayne Martindale ◽  
Mark Swainson ◽  
Sonal Choudhary
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Food System ◽  
Sustainable Food ◽  
Food Supply Chains ◽  
Critical Control Points ◽  
Development Goals ◽  
The Impact ◽  
Global Food ◽  
Global Food Supply

Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insights for nutritional improvement, sustainable food trade and food waste reduction. The pressure points determine the provision of a secure and sustainable food system where the outcomes of reducing their criticality are identified in the UN Sustainable Development Goals and other international programmes. These seek to reduce climate change impact and improve public health provision. While policy makers are rightly focussed on these targets, the data analysis methods required to rank and associate resource flow pressure points with commercial food supply chains and nutritional goals remain untested. Here, we show how methodologies can identify where opportunities to tackle future criticality exist, and where they are currently being overlooked for food categories that have the greatest consumer and dietary protein demand. The analysis provides insights that identify where latent restrictions in resilience can occur, so that the future risk of food insecurity is reduced.

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