scholarly journals The Impact of Resource and Nutritional Resilience on the Global Food Supply System

2020 ◽  
Vol 12 (2) ◽  
pp. 751 ◽  
Author(s):  
Wayne Martindale ◽  
Mark Swainson ◽  
Sonal Choudhary
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Food System ◽  
Sustainable Food ◽  
Food Supply Chains ◽  
Critical Control Points ◽  
Development Goals ◽  
The Impact ◽  
Global Food ◽  
Global Food Supply

Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insights for nutritional improvement, sustainable food trade and food waste reduction. The pressure points determine the provision of a secure and sustainable food system where the outcomes of reducing their criticality are identified in the UN Sustainable Development Goals and other international programmes. These seek to reduce climate change impact and improve public health provision. While policy makers are rightly focussed on these targets, the data analysis methods required to rank and associate resource flow pressure points with commercial food supply chains and nutritional goals remain untested. Here, we show how methodologies can identify where opportunities to tackle future criticality exist, and where they are currently being overlooked for food categories that have the greatest consumer and dietary protein demand. The analysis provides insights that identify where latent restrictions in resilience can occur, so that the future risk of food insecurity is reduced.

The use of Internet of Things (IoT) to improve transparency in agri-food supply chains

2021 ◽  
pp. 369-406
Author(s):  
Rounaq Nayak ◽  
Keyword(s):  
Internet Of Things ◽  
Supply Chains ◽  
Food Supply ◽  
Food System ◽  
Agricultural Practices ◽  
Food Supply Chains ◽  
Blockchain Technology ◽  
Increasing Demand ◽  
Use Of Internet ◽  
The Impact

Global food production needs to increase by approximately 70% by 2050 to ensure food security and feed the global population which is expected to reach 9.6 billion by 2050. To achieve these objectives in a sustainable manner, there is a need for modernisation and intensification of agricultural practices. There is also an increasing demand for proving sustainability within supply chains with research showing a direct correlation between transparency and consumer trust in agri-food products. This chapter starts out by detailing the impact and need for a globalised food system. It then progresses to discuss existing applications of Internet of Things (IoT) systems and the potential of future IoT systems in helping achieve these targets. The chapter also briefly touches upon the potential for combining Blockchain Technology and IoT systems in helping improve transparency and accountability within agri-food supply chains.

Research on RFID Application in the Food Supply Chain

2012 ◽  
Vol 253-255 ◽  
pp. 1567-1570
Author(s):  
Xiao Lin ◽  
Wei Long Gao
Keyword(s):  
Supply Chain ◽  
Radio Frequency Identification ◽  
Food Supply ◽  
Future Research ◽  
Food Supply Chain ◽  
Food Supply Chains ◽  
Critical Control Points ◽  
Frequency Identification ◽  
Global Food ◽  
Global Food Supply

With the development of the information technology, Radio Frequency Identification (RFID) has become a hot topic in the fields of manufacturing and logistics. Meanwhile, food security becomes a worldwide problem. Food hazards can appear at any stage of global food supply chains, making it essential to define critical control points to capture the data about ingredients, manufacture and dates-certain, and provide it in a transparent manner to supply chain participants and consumers. In this article, I will analyze the current food supply chain situation and promote the literature review of RFID application in the food supply chain. And then the article will explore the questions and future research on RFID application in the food supply chain.

scholarly journals Voiceless but empowered farmers in corporate supply chains: Contradictory imagery and instrumental approach to empowerment

Organization ◽  
2018 ◽  
Vol 25 (5) ◽  
pp. 609-635 ◽  
Author(s):  
Lucy McCarthy ◽  
Anne Touboulic ◽  
Lee Matthews
Keyword(s):  
Supply Chains ◽  
Critical Discourse Analysis ◽  
Food Supply ◽  
Smallholder Farmers ◽  
Sustainable Farming ◽  
Large Organization ◽  
Food Supply Chains ◽  
Underlying Mechanisms ◽  
Global Food ◽  
Global Food Supply

There have been calls for a shift of focus toward the political and power-laden aspects of transitioning toward socially equitable global supply chains. This article offers an empirically grounded response to these calls from a critical realist stance in the context of global food supply chains. We examine how an imaginary for sustainable farming structured around an instrumental construction of empowerment limits what is viewed as permissible, desirable, and possible in global food supply chains. We adopt a multimodal critical discourse analysis to examine the sustainable farming imaginary for smallholder farmers constructed by one large organization, Unilever, in a series of videos produced and disseminated on YouTube. We expose the underlying mechanisms of power and marginalization at work within the sustainability imaginary and show how ‘empowerment’ has the potential to create new dependencies for these farmers. We recontextualize the representations to show that while the imaginary may be commercially feasible, it is less achievable in terms of empowering smallholder farmers.

scholarly journals Sustainability Performance of Local vs Global Food Supply Chains: The Case of Bread Chains in Italy

2014 ◽  
Author(s):  
Francesca Galli ◽  
Fabio Bartolini ◽  
Gianluca Brunori ◽  
Andrea Marescotti ◽  
Oriana Gava
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Sustainability Performance ◽  
Food Supply Chains ◽  
Global Food ◽  
Global Food Supply

scholarly journals Synergistic Interactions of SDGs in Food Supply Chains: A Review of Responsible Consumption and Production

2021 ◽  
Vol 13 (16) ◽  
pp. 8809
Author(s):  
Jubin Jacob-John ◽  
Clare D’Souza ◽  
Tim Marjoribanks ◽  
Stephen Singaraju
Keyword(s):  
Supply Chain ◽  
Supply Chains ◽  
Food Supply ◽  
Future Research ◽  
Food Supply Chains ◽  
Synergistic Interactions ◽  
Responsible Consumption ◽  
Regulatory Interventions ◽  
Development Goals ◽  
The Impact

In light of the significance of Food Supply Chains (FSCs) in attaining the United Nations’ 17 Sustainable Development Goals (SDGs), a greater focus on synergistic interactions between these SDGs is called for. Although there is research within this area, the impact on the interactions of responsible consumption and production for supply chains is either fragmented or inconclusive. Implementing supply chain solutions to achieve one goal could potentially support or inhibit progress in other goals; thus, before implementing such solutions, a better understanding of the interrelationships between SDGs is required. A systematic review is conducted to evidence the current nature of the understanding of these interrelationships within the food supply chain context by focusing on Responsible Consumption and Production, which refers to SDG number 12. This review is conducted through a filtering process, where 171 peer-reviewed articles addressing different SDGs were analysed and synthesized. In addition to a detailed summary of the recent literature on the SDGs and their interrelationships, as addressed in the literature, this paper establishes the limitations in the existing literature and research challenges surrounding the SDGs. This article contributes a conceptual framework that identifies stakeholder and consumer pressures as enablers of synergistic interactions between SDGs, thus directing managerial and regulatory interventions through a holistic perspective of SDGs. Finally, the review discusses contradictory findings on SDGs and provides future research avenues.

scholarly journals Sustainable food supply chains: the impact of automatic replenishment in grocery stores

2017 ◽  
Vol 29 (2) ◽  
pp. 106-116 ◽  
Author(s):  
Kasper Kiil ◽  
Heidi C. Dreyer ◽  
Hans-Henrik Hvolby ◽  
Lukas Chabada
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Grocery Stores ◽  
Sustainable Food ◽  
Food Supply Chains ◽  
The Impact

scholarly journals Assessing the Impact of COVID-19 on Sustainable Food Supply Chains

2021 ◽  
Vol 14 (1) ◽  
pp. 143
Author(s):  
Yigit Kazancoglu ◽  
Melisa Ozbiltekin-Pala ◽  
Muruvvet Deniz Sezer ◽  
Banu Y. Ekren ◽  
Vikas Kumar
Keyword(s):  
Food Safety ◽  
Supply Chains ◽  
Information Sharing ◽  
Food Supply ◽  
Risk Mitigation ◽  
Sustainable Food ◽  
Know How ◽  
Food Supply Chains ◽  
Increasing Demand ◽  
The Impact

Recently, it has become an important issue to ensure sustainability, especially in food supply chains, against the rapidly growing population, increasing demand, and sudden disruptions caused by uncertain times such as that caused by COVID-19. Since food supply chains has vulnerable products and processes, it is critical to understand the sustainability factors of food supply chains especially in uncertain times such during the COVID-19 pandemic. This study aims to determine sustainability factors of food supply chains. An Interpretive Structural Modelling method is used to state the relations between sustainability factors of food supply chains. As a result of the study, Information Sharing and Managerial Approaches are classified as driving factors; Food Safety and Security, Know-How Transfer, Logistics Networking, Risk Mitigation, Employee Commitment, Innovation, Traceability and Responsiveness are categorized as linkage factors. This article will be beneficial for managers in helping them develop sustainable food supply chains during uncertain times by focusing on traceability, information sharing, know-how transfer, food safety and security.

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