Characterization of Lipstatin and the Minor Components from Streptomyces toxytricini Fermentation Broth by HPLC–ESI–Q-TOF–MS

2019 ◽  
Vol 82 (12) ◽  
pp. 1791-1800
Author(s):  
Huang-jian Yang ◽  
Zhu-lan Zhang ◽  
Ling-bin Yan ◽  
Xian Cheng ◽  
Zhou-qin Chen ◽  
...  
Keyword(s):  
Fermentation Broth ◽  
Minor Components ◽  
Tof Ms ◽  
Streptomyces Toxytricini

Characterization of polyethers using different methods: SFC, LAC and SEC with different detectors, and MALDI-TOF-MS

1996 ◽  
Vol 110 (1) ◽  
pp. 231-240 ◽  
Author(s):  
Bernd Trathnigg ◽  
Bernhard Maier ◽  
Günther Schulz ◽  
Ralph-Peter Krüger ◽  
Ulrich Just
Keyword(s):  
Maldi Tof Ms ◽  
Maldi Tof ◽  
Tof Ms

Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS

2021 ◽  
Vol 347 ◽  
pp. 129057
Author(s):  
Chen He ◽  
Jun Cao ◽  
Yuyan Bao ◽  
Zexin Sun ◽  
Zhongyuan Liu ◽  
...  
Keyword(s):  
Oreochromis Niloticus ◽  
Lipid Profiling ◽  
Tof Ms

Qualitative characterization of chemical constituents in Diwu-Yanggan-Fang by UPLC-Q-TOF/MS

2014 ◽  
Vol 6 (6) ◽  
pp. 725
Author(s):  
Chao Zhou ◽  
Hong-mei Jia ◽  
Hong-wu Zhang ◽  
Zhong-mei Zou
Keyword(s):  
Chemical Constituents ◽  
Tof Ms

Multidimensional Characterization of α,ω-Telechelic Poly(ε-caprolactone)s via Online Coupling of 2D Chromatographic Methods (LC/SEC) and ESI-TOF/MALDI-TOF-MS

2012 ◽  
Vol 45 (24) ◽  
pp. 9779-9790 ◽  
Author(s):  
Haitham Barqawi ◽  
Elena Ostas ◽  
Bo Liu ◽  
Jean-François Carpentier ◽  
Wolfgang H. Binder
Keyword(s):  
Maldi Tof Ms ◽  
Chromatographic Methods ◽  
Maldi Tof ◽  
Tof Ms
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