Chapurukha M. Kusimba, Tiequan Zhu, Purity Wakabari Kiura (Eds.): China and East Africa: Ancient Ties and Contemporary Flows

2021 ◽  
Author(s):  
Elinaza Mjema
Keyword(s):  
East Africa

Canoes of East Africa

1918 ◽  
Vol 86 (2228supp) ◽  
pp. 170-170
Keyword(s):  
East Africa

Drawers of Water II: assessing change in domestic water use in East Africa

Waterlines ◽  
2003 ◽  
Vol 22 (1) ◽  
pp. 22-25 ◽  
Author(s):  
John Thompson ◽  
Ina Porras ◽  
Munguti Katui-Katua ◽  
Mark Mujwahuzi ◽  
James Tumwine
Keyword(s):  
East Africa ◽  
Water Use ◽  
Domestic Water

Coffee and qat on the Royal Danish expedition to Arabia – botanical, ethnobotanical and commercial observations made in Yemen 1762–1763

2015 ◽  
Vol 42 (1) ◽  
pp. 101-112
Author(s):  
I. Friis
Keyword(s):  
East Africa ◽  
Arabian Peninsula ◽  
Made In

In spite of widespread consumption of coffee in Europe at the time of the Royal Danish expedition to Arabia 1761–1767, little was known of the cultivation of coffee in Yemen and of the Arabian coffee export to Europe. Fresh leaves of qat were used as a stimulant on the Arabian Peninsula and in East Africa, but before the Royal Danish expedition to Arabia this plant was known in Europe only from secondary reports. Two members of the expedition, Carsten Niebuhr and Peter Forsskål, pioneered studies of coffee and qat in Yemen and of the Arabian coffee export. Linnaeus' instructions for travellers requested observations on the use of coffee, but otherwise Forsskål and Niebuhr's studies of coffee and qat were made entirely on their own initiative. Now, 250 years after The Royal Danish expedition to Arabia, coffee has become one of the world's most valuable trade commodities and qat has become a widely used and banned drug.

East Africa

2010 ◽  
Author(s):  
Sandra Klopper ◽  
Rehema Nchimbi
Keyword(s):  
East Africa
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