Response of dietary substitution of fishmeal with various protein sources on growth, body composition and blood chemistry of olive flounder (Paralichthys olivaceus, Temminck & Schlegel, 1846)

2011 ◽  
Vol 38 (3) ◽  
pp. 735-744 ◽  
Author(s):  
J. Lee ◽  
I. C. Choi ◽  
K. T. Kim ◽  
S. H. Cho ◽  
J. Y. Yoo
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